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ずっと気になっていた「のどぐろ専門 銀座 中俣」へ、ついに行ってきました。選んだのは一番人気の〈極〉のどぐろコース。想像以上に贅沢で、のどぐろという魚の奥深さを存分に味わえる内容でした。
まずは季節の小鉢で食欲を刺激し、続く造りではのどぐろ炙り・薄造り・生本マグロ・牡丹エビと、豪華すぎるラインナップ。脂がのったのどぐろの炙りは、口の中でとろけるような味わいで感動しました。半身で提供される塩焼きは香ばしく、旨みがギュッと凝縮。名物のさつま揚げにも贅沢にのどぐろが練り込まれていて、ふわふわ食感と魚の旨みが絶妙にマッチしていました。
中盤ののどぐろしゃぶしゃぶは、脂の甘みと出汁の優しい味わいが絶品。締めには一尾丸ごと土鍋ご飯が登場し、炊き込みご飯のような贅沢な旨みが最後の一口まで幸せにしてくれます。甘味のわらび餅まで抜かりなく、コース全体の完成度は圧巻でした。
長年の酒造があり、オリジナルの焼酎も頂きましたが、これも凄く美味しかった。。。
唐突に思い立っての訪問でしたが、まさに“行ってよかった”と思える至福の時間。季節によっては松茸との共演コースもあるそうで、次はぜひ秋に再訪したいと思います。のどぐろ好きはもちろん、和食好きなら一度は体験してほしい極上のコースです。