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【青の洞窟】 ～海のジェラティーナ～
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ミモザ
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八尾 枝豆 由良ウニ
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大阪 鱧 毛馬きゅうり 和泉 パプリカ
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自家製フォカッチャ (焼く前)
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泉州 水ナス 南洲黒豚
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レモングラス
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大阪 とうもろこし
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自家製フォカッチャ (焼き後)
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下荘漁港直 鮮魚 花ズッキーニ
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お口直し 東住吉 ルッコラ 八尾 レモン
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石川 能登牛イチボ
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くろもじ茶
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泉南 紋甲イカ 大阪 フェンネル
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「大阪名物」ジェラート仕立て
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ピッコラ パスティチェリア
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富田林 寺西養鶏場 さしみ卵 和泉 いずみつ
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ホットコーヒー
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煎茶 ”利休の詩”
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【スペシャリテ】ゼッポレ アッラ オオサカーノ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旦那と記念日ディナーで訪れました♩
万博メニュー参加レストランだそうで
ノンアルコールペアリング付きの
「2025万博メニュー なにわイタリアンコース」を予約.
四季折々の厳選した
大阪や近畿産の食材をふんだんに使った
美しすぎるコース料理で私も旦那も大興奮...///
ファーストカクテルのミモザは
ルイボスとフレッシュオレンジに
能勢の炭酸水が合わさっていてとっても爽やか♡
【青の洞窟】は
バタフライピーが使われていて
ヒラメ、サザエ、ミル貝、ホタテ、生ワカメ
昆布のクロッカンテ、海チップスetc…
海の幸がふんだんに味わえる
神秘的で美しい逸品でした♩
【スペシャリテ】のゼッポリーニは
タコを煮込んだラグーンと
タコ節がトッピングされていて
大阪名物のたこ焼きのような味わいで
その他にも、
18ヶ月熟成の南洲黒豚生ハムや
ジャガイモのニョッキとトロフィエッテパスタ、
真鯛とズッキーニの大葉風味のリゾット、
能登牛イチボのグリルなど
華やかな食器に盛り付けられた
食事が運ばれてくる度 心が弾みました♩
食後のデザートもかなり美味しく、
とろ〜っとろでなめらかなプリンに
生キャラメルのように濃厚なカラメルソースと
サクサク食感のメレンゲ菓子が合わさっていて
お土産でも販売してほしいくらい絶品でした.
また、イタリア地図の上に
地域ごとの伝統菓子が盛り付けられた
ピッコラ パスティチェリアも
興味深くて面白かったです.
↓注文したメニュー
「2025万博メニュー なにわイタリアンコース」+ノンアルコールペアリング付き(4種)