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金曜日の20時15分に到着しましたが、店内は予想通り満席で30分ほど待っての入店となりました。8年ぶりの再訪です。
まずは浦霞の燗を注文。一杯目は糠漬けと和風サラダ。糠漬けは一口食べると不思議な風味と表現したくなる独特な旨味があり期待が高まります。和風サラダは、レンコン、きゅうり、豆もやし、ミョウガ、ニンジン、パセリ、大葉、シーチキン?と具材が豊富で彩り豊かです。これはビールでも日本酒でもどちらにも合いそう。
続いて、髙清水の辛口を燗で。二杯目は豆腐です。見た目は木綿豆腐のようですが、硬すぎず滑らかな口当たりが印象的です。
続いて国盛にごり。三杯目はお刺身です。ほうぼう、さわら、かんぱち、マグロ。特にさわらの皮目の炙りが絶妙で、香ばしさが際立っていました。
まるで映画の中にいるような不思議な気分になります。ここに居るだけで幸せです。
20代と思われる若い女将さん?に聞いたところ前の女将さんは最近引退されたそうでした。今は2人の女将さんで切り盛りしていました。お二人とも立ち居振舞いが凛として素晴らしい。
美味しかったです。
ごちそうさまでした。