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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
有楽町から麻布台ヒルズへ移転後の「6th」は初体験！
偶然にも“6のつく日”に訪れたことで、シャンパン【モエ・エ・シャンドン ブリュット】を特別価格で楽しめるラッキーなスタート。
（今夜の物語）
乾杯はシャンパンで、最初のお供は【ブッラータチーズと洋梨のカプレーゼ】で始まり、ガッツリめのappetizer の【クラブシーザーサラダ】と【トリュフ&チーズのフライドポテト】で香りと食感を堪能。
赤ワイン（メルロー）に切り替えてのメインディッシュ【太田牛モモのグリル】と【フレッシュトリュフのクリームソース ピチ】で旨味と余韻を深める。
締めの【リッチガトーショコラ】と【バスクチーズケーキ】には再びシャンパンを合わせ、デザートの甘さを泡でリセットしながら甘さだけの余韻にならず最後まで気持ちよくフィニッシュ！
店の雰囲気は洗練されていて、スタッフも多忙ながらも声かけには余裕を感じられる対応でホスピタリティは良かった。
席間の近さと混雑時のざわめきが少し気になったが、オープンキッチンで厨房の音もBGMとしての演出と考えれば「6th」の特徴と言えば納得はする。
でも、、、有楽町の店舗よりは席間は狭く感じたかなー。
それでも、記憶に残る最高のディナーの一つであったことは間違いない。
馳走様でした！
【英訳】
My first visit to “6th” since their move from Yurakucho to Azabudai Hills.
By chance, I went on a “6‑day,” so I got lucky and enjoyed Moët & Chandon Brut at a special price to kick off the night.
Tonight’s story:
We started with a champagne toast, followed by a Burrata and Pear Caprese. Then came two appetizers—the Crab Caesar Salad and Truffle & Cheese French Fries, full of aroma and texture.
Switching to a Merlot, the mains were Grilled Oota Beef Round and Pici with Fresh Truffle Cream Sauce, both deepening the richness and lingering flavors.
For dessert, Rich Gateau Chocolat and Basque Cheesecake were paired once again with champagne, letting the bubbles reset the sweetness and finish the meal on a clean, satisfying note.
The atmosphere was refined, and despite being busy, the staff remained attentive and warm—great hospitality overall.
No doubt, it was one of the most memorable dinners I’ve had.