-
先付け 季節の八寸 5種
{"count_target":".js-result-ReviewImage-328841531 .js-count","target":".js-like-button-ReviewImage-328841531","content_type":"ReviewImage","content_id":328841531,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
向付 2種
{"count_target":".js-result-ReviewImage-328841536 .js-count","target":".js-like-button-ReviewImage-328841536","content_type":"ReviewImage","content_id":328841536,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
本鮪赤身
{"count_target":".js-result-ReviewImage-328841541 .js-count","target":".js-like-button-ReviewImage-328841541","content_type":"ReviewImage","content_id":328841541,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
真鯛
{"count_target":".js-result-ReviewImage-328841545 .js-count","target":".js-like-button-ReviewImage-328841545","content_type":"ReviewImage","content_id":328841545,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
焼物 銀鱈西京焼き
{"count_target":".js-result-ReviewImage-328841548 .js-count","target":".js-like-button-ReviewImage-328841548","content_type":"ReviewImage","content_id":328841548,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
蒸物 松茸とずわい蟹の茶碗蒸し
{"count_target":".js-result-ReviewImage-328841551 .js-count","target":".js-like-button-ReviewImage-328841551","content_type":"ReviewImage","content_id":328841551,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841552 .js-count","target":".js-like-button-ReviewImage-328841552","content_type":"ReviewImage","content_id":328841552,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鍋 宮崎牛 陶板焼
{"count_target":".js-result-ReviewImage-328841554 .js-count","target":".js-like-button-ReviewImage-328841554","content_type":"ReviewImage","content_id":328841554,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841555 .js-count","target":".js-like-button-ReviewImage-328841555","content_type":"ReviewImage","content_id":328841555,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841557 .js-count","target":".js-like-button-ReviewImage-328841557","content_type":"ReviewImage","content_id":328841557,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
強肴 鴨ロース 焚き合わせ
{"count_target":".js-result-ReviewImage-328841559 .js-count","target":".js-like-button-ReviewImage-328841559","content_type":"ReviewImage","content_id":328841559,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鮨 握り5貫 鰹、イカ、トロ、しめ鯖、タイラギ貝
{"count_target":".js-result-ReviewImage-328841563 .js-count","target":".js-like-button-ReviewImage-328841563","content_type":"ReviewImage","content_id":328841563,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841565 .js-count","target":".js-like-button-ReviewImage-328841565","content_type":"ReviewImage","content_id":328841565,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841569 .js-count","target":".js-like-button-ReviewImage-328841569","content_type":"ReviewImage","content_id":328841569,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841573 .js-count","target":".js-like-button-ReviewImage-328841573","content_type":"ReviewImage","content_id":328841573,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
赤だし
{"count_target":".js-result-ReviewImage-328841580 .js-count","target":".js-like-button-ReviewImage-328841580","content_type":"ReviewImage","content_id":328841580,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
氷菓子 梨とシャインマスカット
{"count_target":".js-result-ReviewImage-328841585 .js-count","target":".js-like-button-ReviewImage-328841585","content_type":"ReviewImage","content_id":328841585,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841593 .js-count","target":".js-like-button-ReviewImage-328841593","content_type":"ReviewImage","content_id":328841593,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841597 .js-count","target":".js-like-button-ReviewImage-328841597","content_type":"ReviewImage","content_id":328841597,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841601 .js-count","target":".js-like-button-ReviewImage-328841601","content_type":"ReviewImage","content_id":328841601,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841609 .js-count","target":".js-like-button-ReviewImage-328841609","content_type":"ReviewImage","content_id":328841609,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841613 .js-count","target":".js-like-button-ReviewImage-328841613","content_type":"ReviewImage","content_id":328841613,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841619 .js-count","target":".js-like-button-ReviewImage-328841619","content_type":"ReviewImage","content_id":328841619,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841623 .js-count","target":".js-like-button-ReviewImage-328841623","content_type":"ReviewImage","content_id":328841623,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841628 .js-count","target":".js-like-button-ReviewImage-328841628","content_type":"ReviewImage","content_id":328841628,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-328841633 .js-count","target":".js-like-button-ReviewImage-328841633","content_type":"ReviewImage","content_id":328841633,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回久しぶりに会う友達との食事会でゆっくり話したかったので全席個室のこちらのお店をチョイス✨
オープンしたばかりの店内は、高級感がありつつ落ち着いた空気感で周りを気にせずゆっくり食事と会話を楽しめる心地よさが魅力。
今回は飲み放題付きの 楓コース（13,000円） をいただきました。
先付けからお料理が少しずつ品良く出てきて、どれも丁寧な味わいで「美味しい」が続く幸せ✨✨
思わずお酒も進んでしまって美味しいお魚と日本酒で味わわせて頂きました
今回のお料理のラインナップはこちら
⚫︎季節の八寸 5種
九条葱とホッキ貝ぬた和え
柿と菊名の白和
クリームチーズの酒粕漬け
天使の海老の旨煮
タコの柔らか煮
⚫︎本鮪赤身と真鯛
⚫︎銀鱈西京焼き
⚫︎宮崎牛と淡路島の玉葱の朴葉焼き
⚫︎松茸とずわい蟹の茶碗蒸し
⚫︎鴨ロースと季節の野菜
⚫︎鰹、イカ、トロ、しめ鯖，平貝
⚫︎赤だし
⚫︎水菓子
特に美味しかったのは
銀鱈西京焼きは脂ののった銀鱈に西京味噌の甘さと香りがフワッと香る
朴葉焼きは15分掛けてゆっくり火を通した淡路産の玉葱は甘くトロけて宮崎牛の柔らかく旨味の濃い肉質が出汁と溶け合って美味しすぎた。
そして〆のお鮨は赤酢の酸味と甘さが絶妙なシャリで鮨ネタの旨味を邪魔しない。
最初から最後まで美味しくて個室でゆったりとした楽しい時間が過ごせました。
デート，会食，記念品に使える素敵なお店でした。