m_chanグルメさんが投稿した上深川（大阪/南森町）の口コミ詳細 [食べログ]

この口コミは、m_chanグルメさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

上深川なにわ橋、大江橋、南森町/中華料理

1回

夜の点数：4.5
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2026/02 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

一口毎に感動しかない極上中華‼️

予約困難店として知られる上深川。
火の鳥出身シェフが作る、独創的で繊細な中華を堪能してきました。

最初に出てくるのは、一口サイズの前菜10種。
見た目からワクワクする内容で、どれも手が込んでいて一口ごとに驚きがある。

北京風蟹の紹興酒漬けや、カラスミとフカヒレの冷製ネギ巻き、田嶋鴨の黒酢煮など、初めて出会う味や組み合わせの連続で、最初から一気に引き込まれる。

その後の料理も豪華な食材を惜しみなく使用。
難しいことは抜きにして、口に入れた瞬間に「美味しい」って素直に思える料理ばかり。

今回のおまかせコースは15,000円。
正直、この内容ならむしろ安いと感じるくらいの満足度。
しかもお酒も良心的な価格なので、料理と一緒にしっかり楽しめるのも嬉しいポイント。

ここでしか味わえない中華が楽しめる、また絶対に来たいと思える一軒。

前菜10種はこちら
⚫︎北京風蟹の紹興酒漬け
⚫︎自家製カラスミとフカヒレの冷製ネギ巻き
⚫︎四川風おでん
　（こんにゃく、うずら、蓮根とすり身の揚げ物）
⚫︎小玉ねぎ　ピータンソース
⚫︎磯ツブカイ
⚫︎田嶋鴨の黒酢煮　
　（中にはニンニクオイルに漬けた青菜入り）
⚫︎干し豆腐　海老味噌入りチリソース
⚫︎福建鶏とクラゲの煮凝り
⚫︎百合根と発酵豆腐の寄せもの
⚫︎石垣タイの昆布締め　
　（中には発酵唐辛子と鈴なりカボチャ）

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猪と牛蒡の焼売

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焼売にはラー油がオススメ

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自家製ラー油がザクザク食感と程よい辛味が美味しすぎる

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アオリイカと鯨のさえずりワンタン

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ニラ饅頭

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虎フグと山菜のサンラータン

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フグの身に白子が入った贅沢スープ

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黄金シャモの手羽先

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岩塩に包まれてじっくり火が入ってる

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皮目がパリッと香ばしい

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中には大和肉鳥.セセリ.心臓.とさかを漢方で炊いた物

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このネギタレがよく合う

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白身魚と菊芋

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菊芋のほんのりした甘さにピリ辛ソース

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サガリとハチノス　黒酢タレ

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お肉の柔らかさと黒酢の相性が最高

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コリコリ食感のハチノス

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ナマコ.サメの縁側.サメのヒレを使った焼きネギ醤油のタンメン

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チュルンとした滑らかな麺に濃厚な餡が絡む

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アオサ海苔と貝を使ったお粥

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貝のコクのある旨味にアオサの香り

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鮑の肝ソースを味変で混ぜると一気に贅沢感が〜

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デザート

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2026/02/16 更新

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m_chanグルメさんが投稿した上深川（大阪/南森町）の口コミ詳細

上深川なにわ橋、大江橋、南森町/中華料理

ジャンルから探す

予算

営業時間

m_chanグルメさんが投稿した上深川（大阪/南森町）の口コミ詳細

上深川なにわ橋、大江橋、南森町/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備