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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
エクシブ有馬離宮を宿泊した際に使いました！
華暦の朝ごはんは食べたことがあったのですが、
夕食は初めてだったので期待大！！
------------------------
注文したもの 六甲コース
・先附
お玉蒸しカブの摺り流し焼き目餅
茶振り海鼠と伊予柑の卸し和え
湯葉和え混ぜ
蟹味噌豆腐 むしり蟹 旨出汁
・椀盛り
虎河豚唐揚げ 京芋饅頭 鶯菜
・造り
虎河豚薄造り 金目鯛焼霜 ブリ
・凌き
大間まぐろ握り寿司 生姜漬け 刷毛醤油
・焼介
クエ若狭焼 蕗の幕素揚げ
・替り鉢
黒毛和牛漬け焼き
和三盆糖使用のすき焼き仕立て
「兵庫県認証食材」
* 神戸八雲豆腐の「兵庫の地大豆 絹あげ」
* 富士ファームのおいしい赤たまご ・食事
蟹湯葉餡掛け御飯香の物
・水菓子
丹波篠山市産栗の渋皮煮
クリームチーズアイス 最中
フルーツジュレ掛け
--------------------------------
今回のコースは温故知新をテーマに、
伝統的な日本料理を現代風にアレンジしたそうで、
兵庫の食材がたくさん使われていました！
一皿一皿の盛り付けが美しかったです！！
特にお造りのお皿は見ているだけでも楽しい！！
華暦なので味は勿論美味しかったです！！
大間の鮪寿司がとても美味しかったな…♡
とっても大満足な夕食でした！