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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の喧騒から一歩離れた場所に佇む「別天地 銀座」。落ち着きのある和モダンな空間で、一皿ずつ丁寧に仕上げられた料理をゆっくり楽しめるお店でした。
最初に運ばれてきた 八寸前菜盛り合わせ は、まさに季節の小景を切り取ったような美しい盛り付け。翡翠茄子は涼やかで上品な味わい、鰹タタキは香ばしく程よい脂、銀杏串はほくっとした秋の香りが広がります。地鶏むね山葵はしっとり食感で、鼻に抜ける山葵の爽やかさが心地よいアクセント。
続く カニほぐし味噌太もずく和え は、濃厚な蟹味噌の旨味ともずくのさっぱり感が絶妙に重なる一品。少量ながら記憶に残る味でした。
サラダは 和牛ランプ肉ユッケ風サラダ／ヒレ肉に変更 を選択。ヒレ肉に変えたことで、さらに上品な甘みと柔らかさが際立ち、卵黄と香味野菜が肉の旨味を一段と引き立てます。
さらに心が躍ったのは 和牛ヒレカツサンド 柚子胡椒添え。衣は軽く、中心はレア気味の美しい火入れ。柚子胡椒で香りを立たせると、脂の甘さがより際立ち、贅沢ながら重すぎない味わいでした
銘柄鶏・天草大王の唐揚げは噛むほどに旨味が溢れ、皮目の香ばしさと肉の弾力が見事。串で軽やかに食べられるのも良いポイント。
そしてメインは 和牛すき焼き。割下は甘すぎず上品で、肉の質の良さが素直に楽しめる味付け。濃厚な卵にくぐらせると、一気に至福の時間が訪れます。
締めは 和牛と蕪菜の羽釜飯。ふわっと立つ湯気とともに広がる香りに思わず笑みがこぼれ、蕪菜の優しい苦味と牛の旨味がご飯にしっかり染みて、最後まで丁寧な美味しさでした。
銀座で落ち着いた和の食事を楽しみたい夜に、ぜひおすすめしたい一軒です。