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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年のクリスマスはフォーシーズンズホテル丸の内東京内にある『SEZANNE』 へ
ダニエル・カルバート氏はニューヨーク『PerSe』など三ツ星店で腕を磨き、香港でヘッドシェフを務めた『Belon』ではアジアのベストレストラン50で4位にランクインした33歳の天才シェフだ。そして今年7月に東京丸の内にお店をオープンした。そしてすぐにミシュラン１つ星を獲得
日本各地から厳選した食材を仕入れて素材の良さを最大限に生かしている。
最初のお皿、ラディブールをいただいた時点で大勝利を確信する….
この日1番印象に残ったお皿は北海道産イクラ胡瓜ホースラディッシュ。
全てのお皿が美しく、見た目から想像出来ないお皿が多くてそれも楽しい。そして美味しすぎる。
お店のキャパもちょうど良く、居心地も良く、最高に美味しく全てが洗練されていた。
間違いなく今年一美味しいレストランでした
彼の料理を食べにまた絶対に来たい