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伊勢海老姿盛りと本鮪（伊勢海老御一人様1尾づつ）
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羽二重豆腐 生うに・黄身酢掛け 蛸潮煮
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清汁仕立 のどぐろ
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豪華四季の宴
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すっぽん雑炊玉地蒸し・三種盛り
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水菓子 季節の果実
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黄身酢掛け 蛸潮煮
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羽二重豆腐 生うに
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新橋GEMS4階に構える【和匠 八仙】。店内は落ち着いた和の設えで、完全個室を中心とした静かな空間。周囲を気にせず料理と向き合えるため、接待や会食、記念日など特別なシーンにもふさわしい一軒です。今回は、伊勢海老を御一人様一尾ずつ堪能できる【－饗 KYOU－】豪華八寸盛付き完全個室優先コースをいただきました。
乾杯は知多ハイボール。軽やかでキレのある飲み口が特徴で、和食との相性が抜群。料理の繊細な味わいを邪魔せず、コースの導入として非常に心地よい一杯です。
黄身酢掛けの蛸潮煮は、丁寧な火入れによって蛸が驚くほどやわらかく、噛むほどに旨みが広がります。黄身酢のコクとやさしい酸味が蛸の味を引き立て、前菜ながら完成度の高い一品。先附の羽二重豆腐 生うには、ふるりとほどける豆腐の食感と、生雲丹の濃厚な旨みが重なり、素材の良さを静かに主張します。
椀物は清汁仕立てののどぐろ。澄んだ出汁の中にのどぐろの脂と旨みが溶け込み、上品ながらもしっかりとした余韻。ここで合わせたのは日本酒の酔鯨。シャープな辛口が出汁の旨みを引き締め、椀物との相性の良さが際立ちます。
造里は伊勢海老姿盛りと本鮪。伊勢海老は御一人様一尾ずつ提供され、身の張り、甘み、ぷりっとした食感すべてが別格。長寿の象徴とされる理由に納得の存在感です。本鮪は赤身の力強い旨みが印象的で、素材の良さをダイレクトに楽しめます。ここでは磯自慢を合わせ、米の旨みと上品な香りが刺身の甘みをより引き立ててくれました。
八寸は「豪華四季の宴」と名付けられた盛り込み。季節感あふれる料理が美しく並び、味の緩急や彩りまで計算された構成で、目でも舌でも楽しめる一皿。終盤の食事は滋養豊かなすっぽん雑炊 玉地蒸し。すっぽんの旨みが凝縮された出汁とやさしい口当たりで、身体に染み渡るような深い味わいです。
香の物三種盛りで口を整え、最後は季節の果実の水菓子で締め。料理、酒、空間、接客すべてが高いレベルで揃い、満足度の非常に高い会席でした。新橋で本格的な日本料理と銘酒を、完全個室でゆっくり楽しみたい方におすすめしたい一軒です。