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土鍋ご飯 鮭とイクラ
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焼きカマス
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北海道産 アンコウ唐揚げ
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焼白子
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徳島県肉厚しいたけ
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お通し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
港南の地下にある炭焼きのお店。入り口から落ち着いた雰囲気で、店内も程よく暗め。がやがやしていないので、ゆっくり食事を楽しみたい日にちょうどいい空気感です。
北海道産アンコウの唐揚げは、衣が軽くて中はふわふわ。クセがなく、噛むほどに旨みが出てくる感じで、最初の一皿から安心感。焼白子は表面が香ばしく、中はとろっと濃厚で、炭火の香りがふわっと広がるのが印象的でした。
焼カマスは皮目パリッと、身はしっとり。味付けはシンプルなのに、ちゃんと美味しい。こういう焼き魚が美味しいお店は信頼できるなと思います。徳島県産の肉厚しいたけは、噛んだ瞬間に旨みがじゅわっと広がって、思わず「美味しい」って声が出るタイプ。
締めに頼んだ土鍋ご飯（鮭とイクラ）は、ふっくら炊き上がったご飯に鮭の旨みとイクラの塩気がちょうどよくて、最後まで重くならないのが嬉しい。おこげまでしっかり美味しかったです。
派手さはないけど、どれも丁寧で安定感のある料理。デートや大人女子会、落ち着いてご飯を食べたい日に選びたくなる一軒でした。