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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
港南の地下にひっそりと佇む「炭焼き屋 こもれ火」。階段を降りた瞬間から、ふんわりと漂う炭の香りに迎えられ、これから始まる食の物語が静かに幕を開ける。火入れの精度が高く、どの皿も“素材の旨味をどう引き出すか”が丁寧に考え抜かれている印象だ。
いただいた料理はこちら：
コーラ
ジャスミン茶
5種の前菜
海鮮サラダ
刺身の盛り合わせ（マグロ、ほたて、カツオ、タイ）
赤海老の原始焼き
本日の焼き野菜
鰯の炭火焼き
牛肉の炭火焼き（もも）
鶏スープ
シャケといくらの土鍋
杏仁豆腐
前菜5種は、一口ごとに味の方向性が異なり、序章としての役割をしっかり果たしてくれる構成。海鮮サラダは瑞々しさと旨味のバランスがよく、刺身はどれも鮮度が高く、それぞれの魚の個性が素直に立ち上がる。
真価が発揮されるのは、やはり炭火料理だ。赤海老の原始焼きは、殻の香ばしさと身の甘味が際立ち、火入れの巧みさに思わず唸る。本日の焼き野菜は、凝縮した甘味がほとばしる一皿で、野菜のポテンシャルを改めて感じさせる。鰯の炭火焼きは、脂が適度に落ちて身がふっくら、牛もも肉は赤身の旨味が噛むごとに深まっていく。
途中で挟む鶏スープは、全体の流れをリセットしながらも優しさが残る味わい。締めのシャケといくらの土鍋は、炊き上がる湯気からすでに幸せな香りが広がり、イクラの弾ける旨味と鮭のほぐし身が贅沢な余韻を残す。最後の杏仁豆腐は、清らかな甘みでコースのフィナーレにふさわしい一品。
「炭火」というシンプルな技法で、ここまで豊かな表現ができるのか——そんな驚きと満足感を静かに積み重ねていく名店だった。