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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
冬の食材をふんだんに使った贅沢なコースで、どの料理も美しく、味・香り・食感すべてが洗練されています❄️✨
最初にいただいた「和牛のコンソメ」は、透き通ったスープに和牛の旨みがぎゅっと詰まっており、心まで温まる上品な味わい。続く「和牛とボタン海老の手巻き」は、ぷりっとした海老の甘みとお肉のコクが口の中で見事に融合し、思わず笑みがこぼれるおいしさでした
中でも特に印象的だったのが「ずわい蟹と和牛のタルタル」。ただのユッケではなく、ずわい蟹の甘みと旨みが和牛に寄り添い、驚くほど食べやすく、まさに“初めて出会う味”でした✨ 一口ごとに広がるまろやかな風味が忘れられません。
「ザブトンのすき焼き 黒トリュフ添え」は香りが華やかで贅沢そのもの。「究極の黒タン厚切り」や「特選厚切りハラミ」は、厚みがありながらも驚くほど柔らかく、噛むほどに旨みが溢れます 「厳選赤身 焼きしゃぶ」も絶品で、サッと炙るだけでお肉の甘みととろける食感が際立ちました。
さらに「トリュフ牛ヒレカツサンド」や「トリュフと牛ヒレの石焼リゾット」など、香り高く贅沢な一皿が続き、どれも感動的な美味しさ。締めの「濃厚ショコラプリン」は、なめらかな口当たりと上品な甘さで完璧なフィナーレを飾りました✨
店内は落ち着いた雰囲気で、記念日やデートにもぴったり。季節ごとに内容が変わるコースなので、訪れるたびに新しい発見があります 冬のご褒美ディナーに心からおすすめしたい名店です！