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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おまかせコース18品(18,000円)
・漬けぶり
旨みがしっかり染みていて、一口目から「これはいい…！」と期待が高まりました。脂のりも上品で、滑らかな口どけに思わずうっとり。
・白子の茶碗蒸し
とろっと濃厚で、白子の旨みが優しく広がります。蒸し加減も完璧で、舌に吸いつくような滑らかさが心地よいです。
・かますの幽庵焼き
香ばしい皮目と、ふわっとほぐれる身のコントラストが素晴らしい。幽庵地の香りが上品に立ち、食べ進めるほど深みを感じます
・マグロの角煮
ほろっと崩れ、甘じょっぱい味付けが絶妙。握りの途中で出てくることで流れにアクセントが生まれ、楽しい一貫でした。
・スミイカ
歯切れの良さに驚き、噛むほどに甘みがふくらみます。スミイカならではの透明感ある旨みが際立っていて惚れ惚れ。
・金目鯛
脂が綺麗に乗り、口に入れた瞬間ふわっと香りが立ち上ります。優しい旨みがじんわり広がる、完成度の高い一貫✨
・赤身の漬け
しっとりした質感に旨みが芯まで染みていて、噛むほど味わいが深まります。職人技を感じるバランスの良さ。
・コハダ
締まり具合が本当に絶妙で、香りと酸味が心地よく調和。後味がキリッとしていて、流れをリセットしてくれます。
・ホタテ
ふわっと甘く、とてもみずみずしい。厚みがしっかりあるのに軽い食べ心地で、口いっぱいに優しい甘みが広がります。
・サワラの揚げ物 キノコあん
サクッと軽い衣と、旨みたっぷりのキノコあんの組み合わせが最高。熱々で提供され、香りも豊かで心が温まる一皿
・アワビ肝ソース
濃厚な肝ソースが旨みの塊のようで、アワビの食感と相性抜群。食べ終わった後に残る肝ソースへシャリを入れて味わうと、まるで小さな〆料理のようで最高の贅沢でした…！
・甘エビ（すり身）
通常の甘エビではなく“すり身の甘エビ”で提供され、ふんわりした食感と濃縮した甘さが素晴らしい。口の中でほどける感じがとても好印象。
・中トロ
脂がきめ細かく、舌にのせた瞬間すっと溶けていくよう。コクはあるのに重すぎず、絶妙なバランス✨
・ウニ
濃厚で香り高く、雑味が一切ない上質な味わい。口の中がふわっと海の香りに包まれ、幸せな余韻が続きます。
トロタク
ねっとりしたトロの旨みと、タクアンの心地よい食感が絶妙。香りもよく、つい笑顔になる一貫でした。
・レンコンの赤だし
香り豊かで、ほっと心が落ち着く味わい。レンコンの食感がアクセントに。
・栗餡もなか（ぶどう入り）
栗餡は甘さ控えめで上品。香りも良く、ぶどうの爽やかさが加わることで食後にぴったりの軽やかさ
日本酒のペアリングコースも用意されており、料理の魅力がさらに引き立ちます✨
どの料理も丁寧で美しく、最後まで感動が続く素晴らしいおまかせでした。また必ず伺いたい名店です