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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
麻布十番の地下にある割烹。
正直、金欠的には一番入りづらいジャンルだが、ここは“ごはん”を軸に組み立てられたコース構成で、無駄な追加注文をせずとも満足できるのが救いだった。
この日のコースは、まず白子酒からスタート。
いきなり強い一杯だが、量は抑えめで、胃を荒らす感じはない。続く白子と牛蒡は、白子の濃厚さを牛蒡の土っぽさで受け止める構成で、過剰に贅沢を誇示しないのが好印象。
メインの一つが河豚のしゃぶしゃぶ。薄く切られた身をさっと湯にくぐらせ、旨味を引き出すタイプで、量より質。ここでお酒を重ねなくても成立する。
途中の白子麻婆は意外性枠だが、辛味は抑えめで、白子のコクを壊さない設計。
印象的だったのは季節ものの蟹と龍の瞳 煮えばな。米そのものの甘さと香りがはっきりしており、「ごはんで満たす」という店名通りの着地。
派手な量はないが、食後の満足感は高く、金欠でも“使いすぎた感”が残らない、大満足の割烹だった。