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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
オープンは2017年4月2日。

2024-2025版の「MICHELIN Guide Kyoto‑Osaka」に掲載されたフレンチレストランのひとつです。

テーブルウエアにHermèsやChristofleを用い、美食空間としての演出にも力を入れている点も特徴です。 
〜感想を少し〜
和の素材をフレンチの技法で紡ぎ出すスタイルが中心となっております。
例えば、酢、柚子、和からしなど日本由来の要素をソースやアクセントとして取り入れており、クラシックフレンチと和のコントラストを愉しめる一皿が展開されていました。
空間・器・盛り付けといった“美的演出”にもこだわりがあり、白大理石を基調とする内装や、名ブランドの器を用いたプレゼンテーションが素敵でした。