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大阪・北浜に店を構える関西フレンチ界の象徴的なグランメゾンです。
シェフは古賀純二(こがじゅんじ)氏。福岡県出身で、名門「ホテルニューオータニ大阪」で修業を積んだのち、渡仏して「ル・ムーリス」「タイユヴァン」などの星付きレストランで研鑽を重ねました。
帰国後は大阪の名店「ラ・ベカス」で腕を振るい、2008年より「ルポンドシエル」の料理長に就任。以降、クラシックフレンチの正統を守りながらも、時代に即した軽やかさを追求し続けておられます。
店名「ルポンドシエル」はフランス語で「空への架け橋」を意味し、1973年に設立された歴史あるレストランで、半世紀にわたり関西フランス料理の発展を牽引してきた存在です。
『メニュー』
【小さなお口始め】
【足赤海老のスナックと枝豆のピューレ】
【いかの小松菜詰めブルーチーズ風味のソース】
【アンコウのヴァプール 季節の茸を添えて】
【シャラン産鴨胸肉のロースト】
【フランス産フレッシュチーズの盛り合わせ】
【無花果のコンポートとホワイトチョコレートのガナッシュ】
〜感想を少し〜
バターとソースの芳醇な香りを基調とする王道のフランス料理に、日本の旬食材を繊細に織り交ぜる構成で、空間もとても素敵なお店でした。