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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お通しは、合鴨とクリームチーズを最中で挟んだ一品。
ピンクペッパーの爽やかさがアクセントになり、合鴨の旨みとクリームチーズのコクがよく合います。
さくさくとした最中の食感も楽しく、お通しからすでに満足感があります。
おでんは、まず皮を剥いたなすから。
丸ごと一本提供され、口当たりがとてもやさしく、出汁がしっかり染みています。
続いて椎茸。肉厚で中まで出汁が行き渡り、噛むほどに旨みが広がります！
豆乳しんじょうは、ふわふわのしんじょうをからりと揚げた一品。香ばしい衣と、しんじょうのやさしい甘みが印象的です！
大根は7〜8cmほどの厚みで、たっぷりのとろろが添えられています。出汁の染みた大根に、柚子胡椒やカラシを合わせて味の変化も楽しめます。
餅巾着は、とろけるように柔らかいお餅と、出汁を含んだ油揚げの相性が抜群！
最後は手羽先。ほろほろと崩れるほど柔らかく炊かれており、満足感のある締めの一品でした。
横浜駅から徒歩7〜8分ほど、一階にすしざんまいが入るビルの3階にあります。
少し薄暗い落ち着いた店内で、カウンター席とテーブル席の両方があり、ひとりでもグループでも、デートにも使いやすいお店です！