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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＊食べログ百名店2025選出店＊
香ばしいソースの香りに包まれた下曽根の人気鉄板居酒屋。
目の前の鉄板で焼かれる音、立ち上る湯気、そして漂う香りがすでにご馳走、ライブ感と旨味が詰まった一軒です。
この日は単品でいろいろ堪能。
◆ 味玉ポテサラ
まろやかなポテトに、ねっとり濃厚な味玉の黄身が絡む。
胡椒と粉チーズのバランスが良く、最初の一品から完成度が高い。
◆ とろすじポン酢
じっくり煮込まれた牛すじは、箸でほどけるほど柔らかい。
◆ 黒豚餃子（4個）
香ばしい焼き目、もちっとした皮、黒豚の甘み。
鉄板で焼かれる音とともに食欲が加速する。
◆ 特上ミスジステーキ
サシの入った柔らかな赤身。
鉄板の熱で香ばしく焼かれた表面と、肉汁のジューシーさが共存。
ニンニクチップの香りが追い打ちをかける。
◆ 旨辛！豚キムチ炒め
ジュワッと立ちのぼる香りとともに、鉄板で炒められた豚肉とキムチが一体化。
甘辛いタレのコク、シャキッとしたキャベツ、香ばしい焦げ。
◆ 明太もちもんじゃ
明太子の塩気と餅のとろみ、チーズのコクが合わさって至福の一口。
鉄板の上でじっくり焼きながら、ちまちまとつついてゆっくり楽しむ時間がまた最高。
◆ とじオムそば
とろっとした卵が包み込む焼きそば。
甘辛ソースの香りが立ち、鉄板の余熱で仕上げた香ばしさが光る。
一皿ごとに違う楽しさがあり、どれも鉄板の魅力を存分に引き出した仕上がり。
雰囲気も味も、“筋肉が喜ぶ鉄板時間”。
ごちそうさまでした。