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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ここは最近ラーメンマニア界隈で注目されてる鶏清湯のお店です
大量の鶏を弱火で長時間炊き出し、丁寧にアクを取り除き雑味のない爽やかさを持ちながらも圧倒的な出汁感を味わえ、さらにアサリや日高昆布を加えることで味を複雑に仕上げた絶品スープを作り上げています
今回は【らぁ麺】と【和え玉】のセットをいただきます
まずは【らぁ麺】
麺は細平麺、スープとよく絡みしっかりと味を感じます。チャーシューは薄切りでスープに沈めて温めるととろける食感
メンマは筍、白髪ネギと三つ葉が清涼感を感じさせます。
鶏の出汁がガツンとくるスープがほんとに美味しくて全部飲んでしまいたかったけど和え玉の為に残しておく
次に【和え玉】
店主いわく替え玉と油そばのいいとこ取り、だそうでまずはそのまま油そばとしていただく
麺はらぁ麺と違い細麺、紫玉ねぎと角切りの肉がトッピングされています。
よくまぜて……
「油がうまい！」
スープを炊き出す時に出る鶏油を使ってるとのことで油そばとしての完成度もバリ高い‼️
そして…らぁ麺のスープに和え玉投入
追い鶏油をしてさらに鶏感マシマシのスープに細ストレート麺が合う
‼️完食‼️
美味しゅう御座いました
名古屋方面から駐車場に入りにくいので気を付けて！