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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
スペイン料理のレストランでミシュランセレクテッドレストランに3年連続選出。2024年スペイン料理百名店の実力派レストラン。
スペインの中でもカタルーニャ地方に焦点を当てて芸術的な料理を表現している所に魅力を感じて訪れました！スタッフさんはほとんどスペイン人の様です。
ハーフペアリング4グラス
---ランチ menu Masia---
コルビナットで乾杯。
蕎麦粉からできた煎餅
・タパス3種
下仁田葱 竹炭/チーズ/あん肝やソーセージのペースト入り
・鰤のアスマリス、ファゾレ豆
皮目を炙った鰤。お豆とカタルーニャ原産のペーストが合う。
バケットにつけても美味しい。
・サルスエラ風フィデウア、パセリのアイオリ
初めてフィデウアを食べる事が出来ました。細麺の焼きそばに近い。アイオリソースと和えるとマイルドになる。味が濃いめなのでパンにさんどして焼きそばパンにしたい感じ…白身魚、蛸、芽キャベツと共に。
・季節の魚のスケ、アサリ、サフラン
スケは淡白な魚だがアサリとサフランの香る魚介出汁スープで更に食べやすくなる。
・栗豚のソセンガ、ピカーダ
追加でトリュフかけ。栗豚は脂身は見てわかるほど付いているが甘くシャキシャキしており重くなくて食べやすかった！ワインはウルデリュブレと。
・シトラスのソルベ、いちご
ベルガモットと苺のとっても酸っぱいジェラートが最高に美味しい！苺がもはや甘く感じるほど
・カタルーニャチーズケーキ
ローズマリー香る甘すぎない絶品チーズケーキだった！添えられたチェリーのソルベが相性良くて完璧でした！
・食後の一口とコーヒー
カタラーナ/果汁グミ/マシュマロ/シュー
初めて食べる料理があってとても楽しかったです。お魚料理の調理が上手でレアな前菜もポワレも良かった！言葉がなかなか話せない外人スタッフが一生懸命伝えようと頑張っているのも好感が湧きました。ディナーにも行ってみたいです！