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活きた稚鮎のから揚げ
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炊き合わせのなすが絶品
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甘鯛の西京焼き
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じゅんさい
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糸モズクとほうずき
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アワビとはもの押しすし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
八王子はたまにお邪魔しますが、歩いて行ける距離に
たくさんの良いお店があります。
このお店もかなりのレベルです。
カウンターでお料理とお話を楽しませて頂けます。
割烹は一つ一つに手がかかって、料理そのもので会話となる
これが、カウンターの楽しさですね！
ゆっくりと話もできますし、お料理もできますので
使い方色々。
しかし、こうしたお料理って素晴らしいと思うのですが・・・
鮨は食べたくなるのですが、割烹は食べたい～！
ってならないと思いませんか？
行ったときにはすごく満足するのですが・・・
何か、機会がないと、なかなか、リピートしないのが割烹のような気がします。
美味しすぎるのかな～？
日常的ではないからでしょうか・・・
あれが好き！というような嗜好性に欠けるのでしょうね・・・