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シャトーブリアンは白トリフ塩で！
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シャトーブリアンの焼き上がり
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タン芯
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タンは山葵で
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かいのみ
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カルビだけがタレで食べます！
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キムチ盛り合わせ
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ゴマが旨い！
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ざぶとん
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ざぶとんは、すき焼きのように出汁たまごにつけて食べます！
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いちぼ
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いちぼはバジルで！
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タン刺し
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とも三角
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とも三角は塩昆布！
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ナムルに韓国海苔！これ、旨いです！
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ハラミの焼き上がり！
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ハラミ！すごいです！
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ミノ
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今は幻のレバ刺し！
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ミスジ
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ミスジの焼き上がり
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炭火で焼きます！
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白トリフの塩！これ絶品！
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〆の漬け丼
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杏仁豆腐
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やいていただいております！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
普通の利用の仕方もできますが、無理を言って
おまかせのコースを全て説明しながら焼いて頂きました。
こんな焼肉のスタイルもあるんですね～！
勉強になります。
一つ一つの肉の部位
そして、その食べ方！
まずは、キムチ！
キムチはお店によって味が違いますから、好みの違いがたくさんあると思いますが
自分はこのお店のキムチは大好き！
そして、タン刺し！
うす～くスライスされて生姜しょうゆかにんにくでいただきます。
写真で見ていただくだけで、旨そう～って！
伝わることと思います。
一つとして同じ食べ方はありません。
そして、唯一普通に焼肉のタレで食べるのがカルビ！
シャトーブリアンの白トリフの塩には参りました！
この塩旨い！
ざぶとん（はね下ロース）はすき焼の味付けで出汁タマゴにつけて食べます！
これ、本当に旨い！
それぞれ、皆、好みはあると思いますがこういう、食べ方もあります。
一枚づつですが、これだけの種類ありますと十分すぎるほど！
美味しいものは2枚と行きたいところですが、食べられません（笑）
〆の漬け丼もほんとに旨い！
この、タレが肉の味を引き出し、熱いご飯が肉の脂を溶かし大満足です！
ナムルも最初から混ぜてあります。
その上に韓国海苔がちぎってふりかけてあり、これも旨いです！
高価なお店はいくらでもありますが、
これだけの商品をこうやって食べさせていただけるお店はありません！
お店は普通の焼肉屋さんというスタイルですが、
味については間違いなく自分の今までのお店で一番です。
by tsukumo