-
ハツ、レバー、シロ
{"count_target":".js-result-ReviewImage-76970800 .js-count","target":".js-like-button-ReviewImage-76970800","content_type":"ReviewImage","content_id":76970800,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
コブクロとガツは塩
{"count_target":".js-result-ReviewImage-76970783 .js-count","target":".js-like-button-ReviewImage-76970783","content_type":"ReviewImage","content_id":76970783,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
メニューには無い血管のようなところ（ハツモト？）が美味しかった
{"count_target":".js-result-ReviewImage-76970786 .js-count","target":".js-like-button-ReviewImage-76970786","content_type":"ReviewImage","content_id":76970786,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
タンとハツは塩
{"count_target":".js-result-ReviewImage-76970792 .js-count","target":".js-like-button-ReviewImage-76970792","content_type":"ReviewImage","content_id":76970792,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
食道の部分は薄切り
{"count_target":".js-result-ReviewImage-76971030 .js-count","target":".js-like-button-ReviewImage-76971030","content_type":"ReviewImage","content_id":76971030,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
椎茸の石づき
{"count_target":".js-result-ReviewImage-76971027 .js-count","target":".js-like-button-ReviewImage-76971027","content_type":"ReviewImage","content_id":76971027,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-76971024 .js-count","target":".js-like-button-ReviewImage-76971024","content_type":"ReviewImage","content_id":76971024,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ここものどなんこつの部分
{"count_target":".js-result-ReviewImage-76971025 .js-count","target":".js-like-button-ReviewImage-76971025","content_type":"ReviewImage","content_id":76971025,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
胡瓜の一本漬け 260円
{"count_target":".js-result-ReviewImage-76970799 .js-count","target":".js-like-button-ReviewImage-76970799","content_type":"ReviewImage","content_id":76970799,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
串は1本全て130円
{"count_target":".js-result-ReviewImage-76970794 .js-count","target":".js-like-button-ReviewImage-76970794","content_type":"ReviewImage","content_id":76970794,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
準備されている串
{"count_target":".js-result-ReviewImage-76970809 .js-count","target":".js-like-button-ReviewImage-76970809","content_type":"ReviewImage","content_id":76970809,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
カウンターは電気がついていません
{"count_target":".js-result-ReviewImage-76970812 .js-count","target":".js-like-button-ReviewImage-76970812","content_type":"ReviewImage","content_id":76970812,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-76970806 .js-count","target":".js-like-button-ReviewImage-76970806","content_type":"ReviewImage","content_id":76970806,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-76970801 .js-count","target":".js-like-button-ReviewImage-76970801","content_type":"ReviewImage","content_id":76970801,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
17時30分のオープン時間に合わせ15分前に到着
入口付近で待っていますと、何やら？店内に次々と入る方が・・・？
自転車で見えた方から声をかけて頂いて
「入って待って大丈夫だよ」声をかけて頂きました
店内に入りますとびっくり！
もう、カウンター席で空いているのは3席のみ
客席の電気はついていませんが、席は埋まっています
17時半になりますと、客席側の電気がつき順番にオーダーを聞いてもらえます
串焼きを取りあえず、1本づつ注文
まずは、タレでレバー、シロとハツ
薄くカットされて、強火で焼きあげられ
大きさも一人で1本ちょうどいい大きさです
一通り、全てを食べ終わり、追加でメニューにないものも出てきました
白系が特に美味しい
ガツが柔らかくて、ふわっとこれは旨い
シロが柔らかくて特に美味しい・・・史上最高のシロでした
お店の空気感は緊張するくらいの雰囲気がありましたが
常連の方が通い詰めることだけあります
ご馳走様でした