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◎北京ダック一羽17,600円
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◎おまかせ前菜2,475円
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◎炒り焼ホタテとトリュフの卵白ソース4,400円
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◎和牛の湯引き4,950円
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◎北京ダック一羽4人で一人2本
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◯塩卵と豚のスープ1,925円
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◎干貝柱と卵白のあっさり炒飯3,300円
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◯たまり醤油の炒飯2,475円
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◎白玉杏仁汁粉825円
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◎フレッシュマンゴープリン1,375円
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◎琥珀エビス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
どこも大差無いと思っていた北京ダック
ここのは確かに美味しい！
一羽頼んで正解でした
コースは18,000からでその上が3万、5万と飛び跳ねてしまうので、アラカルトで色々頂きました。
おまかせ前菜
コリコリの厚みあるクラゲには細かな包丁が入り◎
金華チャーシュー、皮付き豚バラこれもすごく美味しい◎
ブリの刺身も八角が入った豆の煮物も◎
一皿目から、楽しませて頂きました
次に炒り焼ホタテ、卵白に細かくしたホタテが使われてトリュフの香りがたっぷりの濃厚なソースが旨い◎
そして北京ダック◎
甘く焼かれたシャリパリの皮
そして甜麺醤とネギは刻まれて胡瓜の歯切れの良さ、すごく考えてバランスよく包まれています
◎和牛の湯引き
湯引きされた和牛の霜降りロース
まずいはずがない
添えられていた菜の花を包んで食べたらこれまた美味しい
炒飯は2種類
◎干貝柱と卵白のあっさり炒飯
貝柱の食感と旨みがまた美味しい
デザートはフレッシュマンゴーのプリン
マンゴーそのものでした(^^)
◎白玉杏仁汁粉がおススメ
白玉がすごく美味しい
窓際がすごく良い雰囲気ですので、予約の際は窓際指定をおススメします
料理もサービスも雰囲気も値段なりの価値ありでした！
この他、紹興酒、生ビール、デザートもう一つ、酢豚で一人22,000円