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白金豚のパテ
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パンタコッタ（キャラメルソース）
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ガトーショコラ
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ニザダイのカルパッチョ
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トリッパの煮込み
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カタラーナ
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土曜日ランチの前菜盛り合わせ。
タコとセロリのマリネ。
あぶら鰈のマリネ
カンパチのカルパッチョ
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ランチのパスタ三種。いずれも自家製生麺。
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自家製パン。大好き！
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ランチデザートプレート♡
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
修行先のイタリアで出会った男たちが作り上げる、珠玉のイタリアン。
素材の調達からこだわっていることも大きいですが、四季折々の良質の素材で様々な味を提供してくれる店です。
パスタの種類も豊富で、とりわけ店内で作っているキタッラという生パスタはこの店の名物といえるでしょう。
もっちり×つるっとした食感は新しさを感じます。フレッシュトマトのソースが、生パスタの甘さを引き立てます！
私のお気に入りアイテムは「トリッパ」の煮込み。
牛の胃袋をトマトで柔らかく煮込んだものです。
これに、お店の自家製パン（フォカッチャ）がよく合うんです！！
このパンが隠れた逸品で、このパンが食べたくてお店に行くという人が私のほかにも…（笑）
つい、パンばかり食べ過ぎておなかがいっぱいになってしまいます（反省）
黒板メニュー（日替り）も豊富で、何をチョイスするか迷います。
とりわけ新鮮なカルパッチョ系はハズレなしです！
スイーツにもしっかり力を入れています。
特に店内で作っているジェラートは絶品です！
ソムリエ資格をもつ、笑顔が爽やかな店主の青池氏に、ワインやお料理について質問してみてください。
お店のこと…料理のこと…ワインのこと…様々な思い入れがうかがえるはずです！