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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前々から伺いたかった鮨つぼみさん。
直近で大将のお席をご案内いただけ、念願の訪問でした。
結論、ネタの旨味や水分量や口当たり、シャリの仕上げ方によって支えられた、多彩な表現方法に完全に魅了されました。
以下、印象的だった点を食事面とサービス面に分けてまとめます。
①細やかで淡いニュアンスが内包された品々
コースを通じて、シャリは1種類。なのに、これほどまでに異なる表情を見せてくれる。
例えば、メイチダイは、咀嚼によって靭やかな力強さがゆっくりと和らぐと共に、シャリの粒立ちと芯に潜む甘みが舞い上がっていく。対してサゴシでは、口に触れた瞬間に蕩ける脂がまるでヴェールのように全体を包み込み、シャリの淑やかさが表現される。
ただ、共通して、握りとしての最終的状態だけでなく、ともすれば劣後とされる、その過程の中の過程までへも注がれる熱を感じます。
言葉では汲み取りきれないほどの淡いニュアンスが、まるで穏やかな水面上に広がる波紋のように、確かに我々の元へと届けられました。
当日頂いたお食事の詳細は、以下のブログにて記載しております。ご覧いただけますと幸いです。
https://note.com/0chandadakk0/n/nf893f920a8ff
②活気があって、心地良い空間とおもてなし
若手のお弟子さんが非常に活き活きとお仕事されていて、非常に清々しく晴れやかな気持ちになります。
また、川口大将とは最初寡黙な方かなと、少し距離を感じましたが、コースが進む毎に話題が膨らんでいき、最後は質問攻めとなってしまいました。（最後までお付き合いくださり、ありがとうございます）
大将始め、皆様は質問一つ一つに丁寧にご対応くださり、「勉強になります！」と温かなお言葉まで添えてくださりました。
そして、何より印象的だったのは、川口大将の謙虚さ。
もっと色々挑戦したいことはあるけれど、今は師である斎藤孝司氏からまだ学びたい、もっと吸収したいと終始熱心に仰っていました。
一流のお仕事をされても尚、貪欲に実直に道を突き詰めるご姿勢に感銘を受けました。
スケジュールの都合上、次回予約は控えようと思ったのですが、どうしても再訪したくなり帰り道に予約をお願いしてしまうほど、魅力されました。（閉店時間後の中、ありがとうございました…）
言わずもがなですが、既に楽しみです。