-
お店看板は侘び寂びを漂わせてますね・・
{"count_target":".js-result-ReviewImage-36175197 .js-count","target":".js-like-button-ReviewImage-36175197","content_type":"ReviewImage","content_id":36175197,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
塩＆醤油セットも粋な器で！
{"count_target":".js-result-ReviewImage-36175192 .js-count","target":".js-like-button-ReviewImage-36175192","content_type":"ReviewImage","content_id":36175192,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
始めは高野豆腐と木耳のお椀
{"count_target":".js-result-ReviewImage-36175121 .js-count","target":".js-like-button-ReviewImage-36175121","content_type":"ReviewImage","content_id":36175121,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
余市あん肝が並ぶ豪華なビジュアル・・・もちろんお味も言葉不要
{"count_target":".js-result-ReviewImage-36175120 .js-count","target":".js-like-button-ReviewImage-36175120","content_type":"ReviewImage","content_id":36175120,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
大原産湯葉と函館紫雲丹の小鉢
{"count_target":".js-result-ReviewImage-36175116 .js-count","target":".js-like-button-ReviewImage-36175116","content_type":"ReviewImage","content_id":36175116,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
大原産筍煮
{"count_target":".js-result-ReviewImage-36175106 .js-count","target":".js-like-button-ReviewImage-36175106","content_type":"ReviewImage","content_id":36175106,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
明石産星鰈とエンガワツーショット
{"count_target":".js-result-ReviewImage-36175101 .js-count","target":".js-like-button-ReviewImage-36175101","content_type":"ReviewImage","content_id":36175101,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
鰈と肝の最強コラボ＾＾
{"count_target":".js-result-ReviewImage-36175095 .js-count","target":".js-like-button-ReviewImage-36175095","content_type":"ReviewImage","content_id":36175095,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
高津産ミル貝
{"count_target":".js-result-ReviewImage-36175084 .js-count","target":".js-like-button-ReviewImage-36175084","content_type":"ReviewImage","content_id":36175084,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
筑波産蕨と鹿児島産グリンピース
{"count_target":".js-result-ReviewImage-36175076 .js-count","target":".js-like-button-ReviewImage-36175076","content_type":"ReviewImage","content_id":36175076,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
岩手産鮑とミル貝のお椀はまるでいちご煮を彷彿させる・・
{"count_target":".js-result-ReviewImage-36175074 .js-count","target":".js-like-button-ReviewImage-36175074","content_type":"ReviewImage","content_id":36175074,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
琵琶湖産ホンモロコ、浜名湖産鰻
{"count_target":".js-result-ReviewImage-36175070 .js-count","target":".js-like-button-ReviewImage-36175070","content_type":"ReviewImage","content_id":36175070,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
明石産煮蛸
{"count_target":".js-result-ReviewImage-36175068 .js-count","target":".js-like-button-ReviewImage-36175068","content_type":"ReviewImage","content_id":36175068,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
筍のこ焼きは木の芽がアクセントで風味が上がる
{"count_target":".js-result-ReviewImage-36175062 .js-count","target":".js-like-button-ReviewImage-36175062","content_type":"ReviewImage","content_id":36175062,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
萩甘鯛とお赤飯の白味噌蒸しは稀有な一品！
{"count_target":".js-result-ReviewImage-36175058 .js-count","target":".js-like-button-ReviewImage-36175058","content_type":"ReviewImage","content_id":36175058,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
車海老入り玉子焼きはまるでカステラの様・・
{"count_target":".js-result-ReviewImage-36175056 .js-count","target":".js-like-button-ReviewImage-36175056","content_type":"ReviewImage","content_id":36175056,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
福岡産虎河豚白子。。この大きさはおばけのキュウちゃん？！（意味不明）
{"count_target":".js-result-ReviewImage-36175052 .js-count","target":".js-like-button-ReviewImage-36175052","content_type":"ReviewImage","content_id":36175052,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
完成した大人の焼きマシュマロの様な白子焼き 塩分が程よく酒が進む
{"count_target":".js-result-ReviewImage-36175048 .js-count","target":".js-like-button-ReviewImage-36175048","content_type":"ReviewImage","content_id":36175048,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
和歌山産藁焼き鰹の漬けは完璧な漬け汁でした・・
{"count_target":".js-result-ReviewImage-36175044 .js-count","target":".js-like-button-ReviewImage-36175044","content_type":"ReviewImage","content_id":36175044,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
伊勢産のど黒煮付け
{"count_target":".js-result-ReviewImage-36175042 .js-count","target":".js-like-button-ReviewImage-36175042","content_type":"ReviewImage","content_id":36175042,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
鰈
{"count_target":".js-result-ReviewImage-36175040 .js-count","target":".js-like-button-ReviewImage-36175040","content_type":"ReviewImage","content_id":36175040,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
京都産本鮪トロ
{"count_target":".js-result-ReviewImage-36175039 .js-count","target":".js-like-button-ReviewImage-36175039","content_type":"ReviewImage","content_id":36175039,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
サヨリ
{"count_target":".js-result-ReviewImage-36175038 .js-count","target":".js-like-button-ReviewImage-36175038","content_type":"ReviewImage","content_id":36175038,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
ミル貝
{"count_target":".js-result-ReviewImage-36175034 .js-count","target":".js-like-button-ReviewImage-36175034","content_type":"ReviewImage","content_id":36175034,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
出水産鯵
{"count_target":".js-result-ReviewImage-36175030 .js-count","target":".js-like-button-ReviewImage-36175030","content_type":"ReviewImage","content_id":36175030,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
野付産青柳
{"count_target":".js-result-ReviewImage-36175028 .js-count","target":".js-like-button-ReviewImage-36175028","content_type":"ReviewImage","content_id":36175028,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
船橋産小肌
{"count_target":".js-result-ReviewImage-36175025 .js-count","target":".js-like-button-ReviewImage-36175025","content_type":"ReviewImage","content_id":36175025,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
京都産本鮪赤身漬け
{"count_target":".js-result-ReviewImage-36175021 .js-count","target":".js-like-button-ReviewImage-36175021","content_type":"ReviewImage","content_id":36175021,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
止め椀は星鰈と甘手鰈の潮汁
{"count_target":".js-result-ReviewImage-36175020 .js-count","target":".js-like-button-ReviewImage-36175020","content_type":"ReviewImage","content_id":36175020,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
デザートは徳島産さくらももいちご
{"count_target":".js-result-ReviewImage-36175018 .js-count","target":".js-like-button-ReviewImage-36175018","content_type":"ReviewImage","content_id":36175018,"voted_flag":false,"count":9,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大変申し訳ございません・・・。σ^_^;
斯様に素晴らしい”一期一会”の夕餉を
満喫させていただいたのにも関わらず、
弥生後半時の訪問が
初夏を思わせる様な
皐月下旬へレビューとなってしまい、
季節感に時差がございまして申し訳ございません。f^_^;
＜頭ぺこり＞
普段使い慣れていないお店レビューは
真面目にしっかり書かせて頂きたいと
念力だけは湧いてきたものの
結局、時間だけ労してしまい
リアルタイムな感動をお伝え出来ない状態です。
＜多々申し訳ございません＞
兎角、”うを徳”さんを常連にしている幹事さま始め、
何度も訪問されていらっしゃる
マイレビュアーさまのお席へ
ご一緒頂き美食のコースを
堪能させていただく光栄に預かりました。（＾◇＾）
どれも素晴らしいお料理の数々でしたが、
京風お出汁が特筆でした。
また、旬の鹿児島産グリンピースと
蕨のお出汁使いに非凡さを拝見し、
シンプルで一見、変哲ないグリンピース豆が
旨味成分たっぷり含んだ出汁は、
旨味と旨味の相乗効果で、忘れられ無い
一品でした。
この様なグリンピースを食べたら、
グリンピース嫌いな人でも好きに成りそうです。♪
どれもあまりにも豪華なネタ料理ばかりで、
それぞれに対して
これが一番！っと評価できるお店では
到底ありませんので、
写真のコメントにて失礼させて
頂きます。^^;
大好きな日本料理とその基のお出汁が、
美味しいお店は
何を食べても素晴らしく、
感動の連続でした。☆☆
次回は秘蔵っ子も持参して
お料理へ
”泡からワイン、日本酒” までマリアージュをしてみたくなる
・・そんな、変化球を受け止めてくれそうな幅広い
”うを徳”さんだろうと、
想いを馳せています。(^_^)
幹事さま始め、ご一緒くださいました
皆様ありがとうございました。