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おにぎり
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お土産のおにぎりと天かす
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抹茶
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デザート
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天バラ
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かき揚げを加えて天バラに
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トマト御飯
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アスパラ根本
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アスパラ
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太刀魚
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シャトーブリアン
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椎茸
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じゅんさいとズワイガニ
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鱧
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アオリイカ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
9年ぶりのみやしろ
ネットで予約してから伺った。
１２時からのコース、親方だと30,000円のコースがお弟子さん（雑賀さん）だと
22,000円とお得な感じがして予約した。
コースの内容は、
前菜 夏野菜のジュレがけ
天婦羅 車海老 車海老天海苔巻き あご
天婦羅 京都万願寺とうがらし
お造り 海苔天（漬けまぐろ うに キャビア 山葵）
天婦羅 大阪 泉州 水茄子
天婦羅 千葉 柿岡 めごち
箸休め 鮑の肝ソースシャブシャブ うに乗せ
天婦羅 神奈川 佐島 アオリイカ
天婦羅 九州 天草 鱧
口代わり 秋田 じゅんさい 北海道 ずわいがに
天婦羅 椎茸
天婦羅 和牛シャトーブリアン
焼き物 千葉 舘岡 太刀魚
天婦羅 千葉 富津 鱚
天婦羅 北海道 アスパラ
食事 トマトご飯 天ばら 味噌汁 香の物
抹茶とデザート
天婦羅はどれも良かった、めごちや鱚、鱧も美味しかったが
椎茸とアスパラ、特に椎茸は醤油スプレーで香りもよく食感もよかった。
和牛のシャトーブリアンはとても柔らかかった。
お造りの海苔天は海苔の天婦羅の上にマグロ、雲丹、キャビアがのっている
豪華なお造り。
そして鮑を肝のスープにしゃぶしゃぶしてご飯玉も投入して
リゾット風にして頂いた。
さらに雲丹が乗せられて大満足。
途中に出されたじゅんさいがめちゃくちゃ美味しかった。
ここ何年のなかでも一番のじゅんさいだった。
〆のご飯はさっぱりとトマトをいれて海老のかき揚げをかき混ぜて
頂いた。
食べきれなかったご飯はおにぎりにおみやにしてくれた。
美味しいランチでした。
たまには贅沢もいいです。
ご馳走様でした。