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雲丹9種類食べ比べ
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雲丹MIX手巻き
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雲丹9種類見せていただきました！
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雲丹9種類の産地
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中トロ漬け
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穴子2種（タレ&塩）
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いくら最中
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大トロ炙り
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トロたく手巻き
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金目鯛昆布締め
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コハダ
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鯵（ネギの風味も凄かった）
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スミイカ
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白子とトリュフの茶碗蒸し
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茶碗蒸し Wake Up
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鰤の藁焼き造り
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前菜 青山をイメージして
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お店の看板
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お店前
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約してた江戸前寿司屋の新店！
いやぁ〜貴重な体験をさせていただきました！
まず 椅子に座って予約してたコースがスタートして出されたのが、すまし汁。そして握りの中トロから握られました！舎利がバラけます。そしてネタと舎利が同時に消える。それから握りは(*´﹃｀*)
★鯵
★スミイカ
★クエ
★中トロ漬け
★こはだ
★金目鯛の昆布締め
★大トロ炙り
★車海老
★あなご2種盛り
★とろたく手巻き
★いくら最中
全て超絶旨男！笑みが溢れました。ネタに合わせて舎利を使い分けてます！素晴らしいです！
未知の食べ物だと感じたのは、いくら最中。
最中の中に、いくらの握り、とびこ&とんぶりが入ってる。食感の祭り！
そして握り以外も絶品でした！
★マグロの顎肉みぞれ煮
★雲丹9種類食べ比べ
鰤の藁焼き造り
白子とトリュフの茶碗蒸し
特にマグロの頬肉はトロットロで、しつこく無い脂がノリノリ！骨の髄までしゃぶりたいと思った。
雲丹なんか…まずこんな種類食べ比べなんてしないので本当、こんなにも味わいが違うのかと…
甘み、舌触り、各々の独特なクセ！手巻きにしても食べたけど、雲丹3種類乗せて食べたり超贅沢しちゃった！本当に楽しめました♪また贅沢出来る時は利用したいです(#^.^#)ごちそうさま！