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鱧、ホウボウ、タコ、北寄貝
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鮑の肝
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カツオ
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とろっとろのイカと鯵と平貝
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鱧の卵を塩焼きで
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お野菜いろいろ野菜盛り
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夏の名物、水貝!このお出汁は一体なにもの~
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穴子のお刺身
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白甘鯛と黄甘鯛
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トウモロコシの天ぷらはバターがポイント
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新子寿司
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鯵寿司
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〆のにゅう麺はあご出汁で
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甘さ控えめお善哉
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定期訪問でした。
やはりこの時期に欠かせないのが水貝、とうもろこしの天ぷら。そしてもう松茸ご飯がスタートしていたので、〆は松茸ご飯ととびうおの煮麺のハーフ&ハーフで。イチジクの含め煮もブラボー。
鯵寿司も安定の美味しさ。
ただ、この日のフロアは人手不足で相当混乱。ドリンク(ビール&ハイボール)は出てくるのに相当時間がかかりました。