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宮本シェフ（掲載承諾済）何やってるンですか！
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イカのフリット。必ず注文するけど毎回感動する。
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白子にジャガイモのコロモつけて焼いたやつ。冬は絶対食べたほうがいい。
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特製ハムカツとカキフライ。ハムカツ部だからと特別に作っていただいた。
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馬肉のたるたる。肉そのものの質が素晴らしい。
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レバーペーストの入ったラビオリ。コンソメがうますぎてオカワリした。
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サルティンボッカ。ええかおり。
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リモンチェッロ
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ティラミス。酒飲み仕様
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クレマカタラナ。ピスタチオ濃厚で鼻血でそう
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イカのフリット
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鰻のマリネ。ぐるぐる。
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ウリボウとちりめんキャベツのパスタ
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モンドール
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ティラミス
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烏賊ロ
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カネの匂いのするワイン
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すかんぴんぐ
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らこしー
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カネの匂いその2
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いたりやわんたん
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チェリー海老
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ずぶれさんべるたん。
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はむかつ！
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もんどる
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
写真でお分かりの通り、誕生日だクリスマスだと散々訪問しておきながら、なかなか書くことがまとまらなくてレビューできずにいた。丁度700軒目だから書いておこう。
クールな兄がサービスを、ヤンチャな弟がシェフをつとめる中目黒のイタリアン。あまりイタリアンに行かないアタシが、ハッキリ「好きな店」と言える2軒のうちの片方が当店。もう一軒はナイショ。
もちろん料理も大好きなのだが、当店の一番の魅力は、ワイン飲まない客お断り、に代表される、宮本兄弟のゴーイングアワウェイな運営方針にあると思う。
そういえば昨年末の当店twitterに、こんな告知があった。
【クリスマスディナーのお知らせ】
特別にコースは御座いません。通常通りのアラカルト営業です。後のチョメチョメの事を考えてグラスワイン一杯とお水は禁止でお願いします。ワインはボトル以上でよろしくお願いします。by 兄
【クリスマスディナーのお知らせ2 】
店内で指輪等をプレゼントしてカッコつけたいお客様は御遠慮下さい。by 弟。
【クリスマスディナーのお知らせ3】
御予約はアンチクリスマスディナーのお客様が優先になります。by 兄弟。以上です。
こういう態度大好きだ。店はお客を選ぶ権利がある。お客さまは神様だの、一期一会なんて自分で言っちゃう客は相手にしなくていい。
もちろん友人と連れ立ってアンチクリスマスディナーを楽しんだよ。
料理や酒については、イタリアンやワインに詳しい皆さんが散々書かれているので付け足すことはない。敢えていえば、我々が「イカ天」と呼んでいるイカのフリット、冬場の、鱈の白子にジャガイモの細切りの衣をつけて揚げ焼きにしたやつ。毎回悶絶するほど美味い。
それから、リピーターへのアレンジ、気遣いが、大変気が利いている。
たとえば「炭水化物を得意としない」客に「パスタヌキのラグー」を提供したり、沢山食べられない客にはスープをデミタスカップでほんの一口だけ出してくれたり、ハムカツ部の客には七面鳥のハムカツを出してくれたり。
今後も「中目黒の兄弟船」として、戸板一枚の下は地獄、という飲食業界を大航海していただきたい。