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いすみ自然農法さつま芋と自家製カラスミ
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九十九里産ヒラツメガニ焼売仕立て
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本日のヒラメを見せにきてくれました
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九十九里産神経〆地魚ヒラメ
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九十九里産スミイカ
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九十九里産ワタリガニ
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パカッ！蟹身・蟹味噌・内子
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テーブル横に持ってきてカットしてくれます
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焼き立てフォカッチャ
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イシガレイのヴァポーレ・キジのコンナットソース黒トリュフ
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イタリアアルバ産白トリュフをすりすり
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飯岡産トラフグ
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本日のお肉を見せにきてくれました
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お肉を焼いてる所が見えます
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山武産ジャージー牛（熟成48日）ロース＆ミスジ
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口直しのシークヮーサーシャーベット
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地場野菜（パクチー・菜の花・コウサイタイ・ヤーコン・紫白菜・つる菜・紫カリフラワー）自家菜園のロマネスコソース
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地粉のパスタ・ノビルソース
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バースデープレートを用意してくれました
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山武産ホルスタイン乳のアイスクリーム・ヨーグルト・パイ木苺ソース
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大多喜ハンド焙煎”抱”珈琲
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アメジストのしずく～三年熟成の山葡萄ドリンク1400円
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ノンアルコールスパークリングワイン1400円
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サンペレグリノ980円
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千葉県産人参ジュース1200円
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ウェルカムドリンク
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本日のメニュー
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千葉県の地産地消メニューのお店です
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内観
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外観
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周辺は真っ暗闇です
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お土産のフォカッチャと自家製クッキー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コロナ禍で結婚が延期となっていた息子が、ようやく年明けに式を挙げられるようになりました。
小学生までは、海・山・映画・スポーツetc.と、様々なイベント等を一緒に楽しんできましたが
中学生になると、自宅では変わらないのですが、思春期特有の恥ずかしさと格好つけるようになり
外で会っても知らんぷり、一緒に外食すらしなくなり、それは大学生になるまで続きました。
その後も、元々がクールなタイプなので、母親と一緒に出掛けてくれる事などありませんでした。
私の最初で最後のお願いを聞いてくれないかと尋ねると、意外にも「いいよ！いつ？どこ？」
との返事があり、すぐさま此方のお店を予約。最後に家族4人だけで食事がしたかったのです。
来年以降は、お嫁さんもいれば、子供もできるでしょうし、それはそれで賑やかで素敵ですが
8年前に嫁に行った娘も含め、子供の頃のように、ゆっくり家族団欒の時間が欲しかったのです。
千葉県内では、大変評価の高い此方のお店。クリスマスディナーが予約出来ただけで幸運ですが
実は、息子の誕生日でもある日でした。小学6年生以来のバースデーパーティーでもあります。
お料理については、私自身たいした知識もありませんので、写真に記載し割愛しますが（笑）
千葉県の地産地消メニューで、どれも美味しく、使用食材を見せに来てくださる楽しさや
接客の素晴らしさも群を抜いていました。お店の方々が知る由もない、我が家の事情でしたが
そのおかげで、丸々3時間も、本当に有意義で貴重な時間を、過ごすことが出来ました。
ウシマルさんありがとう。また、次なる我が家の節目には、是非此方に再訪したいと思います。
そして、食べログに相応しくない記事を読んでくださったマイレビ様方にも、御礼申し上げます。