mapiko47さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細 [食べログ]

この口コミは、mapiko47さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら

1回

昼の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.9
  
  |酒・ドリンク 4.9

1回目

2022/02 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥20,000～￥29,999

/ 1人

食べログBM店で1番行きたかった憧れのお店

天ぷら発祥の日本橋人形町で、2016年に静岡から移転リニューアルオープンした天ぷら店です。
「天ぷら食って蕎麦で〆る」をコンセプトに、厳選した野菜や魚の天ぷらのみならず、〆には
喉ごしの良いそばが食べられます。5周年を迎え、ミシュランガイド4年連続で星獲得されました。

店主さんは、静岡県のご出身で、ご実家が蕎麦店だったそうで、そちらで7年、日本料理店で2年
修業され、2000年に『蕎ノ字』を開業。「静岡で長年扱ってきた最高の野菜と魚の天ぷらを
東京の人にも味わってほしい」という想いから、東京・日本橋へ移転したのだそうです。

天ぷらは、静岡の人参や、熱を入れるとアワビのような食感になる玉取茸など、東京では出回る
ことが少ない静岡産の野菜やキノコ、駿河湾の魚介類、さらに鹿肉なども天ダネにしているのが
特徴です。また、過去の修業経験を生かして提供する〆の蕎麦は二八で、毎日手打ちしています。

凛とした雰囲気のある店内は、檜を使用したカウンター8席のみ。東京にいながら、静岡の旬の
食材の魅力を、存分に堪能できます。ランチは12時一斉スタート。1番奥の席で、店主さんの
お仕事ぶりを、間近で見ることの出来る絶好のポジション。天ぷらのコースは写真コメント参照。

私などが語れるようなお店ではないので、すでに数十回と通われている食通のマイレビ様や
HP等から抜粋した情報を、記載させていただきました。名店でありながら、驕ることなく
初めての私にも、常連さんと同じように接してくださり、美味しさと楽しさでアッと言う間の
2時間でした。玄関までお見送りしてくださり、店主さんとツーショット写真まで頂戴しました♪

エビの中でも1番愛する車海老を、最高の状態でいただくことができ、言葉になりませんでした。

蜆と蕎麦のお吸い物

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蕎麦の実

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車海老・レア（塩）

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車海老・頭（塩）

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車海老（天つゆ）

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車海老・頭（天つゆ）

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大根おろし

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自家製ガリ

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スミイカ（レモンor塩）

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キス（塩）

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ふきのとう

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菜の花（天つゆ）

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白魚

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葉玉ねぎ（塩＆お好み）

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フルーツトマト（そのまま）

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そばがき（蕎麦つゆをつけて）

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さわら（塩＆レモン）

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人参（塩＆お好み）

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玉取茸（そのまま）

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牡蠣（塩orレモン）

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1つは磯辺巻きにして食べます

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白子・揚げ立てをサクッ！

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白子（塩orレモン・天つゆ）

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穴子・揚げ立てをサクッ！

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穴子

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口直しのネーブル

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桜えびかき揚げ

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蕎麦

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蕎麦湯

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黒大奴

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店主さんアップで激写！

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おしぼりが素敵

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店主さんが揚げてる所がずっと見える席でした♪

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店内はカウンター8席（9席）のみ

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入口

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外観

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2022/03/16 更新

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mapiko47さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

mapiko47さんが投稿した日本橋 蕎ノ字（東京/人形町）の口コミ詳細

日本橋 蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

mapiko47さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら