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①伊勢海老様♡このこがけ
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②フグの白子とカラスミの 温かい蒸し寿司
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③フカヒレとスッポンのあんかけ
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④ヒラメの刺身の手巻き
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⑤クエ・菜の花・白茄子お椀
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⑥ウニと蟹の茶碗蒸し
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本日の焼き物の魚4種（のどぐろ・黒ムツ・ブリ・サワラ）
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⑦本日の焼き物
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のどぐろ
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黒ムツ
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サワラ
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炊き立ての土鍋ご飯にトリュフを擦っているところ
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お茶碗のご飯に牛ヒレのカツを乗せて卵黄をかけます
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⑧お食事
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⑨デザート（ぜんざい）
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⑨デザート（いちごパフェ）
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伊勢海老様♡このこがけ・京都の壬生菜とキャビア添え
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フグの白子とカラスミの蒸し寿司（白子をつぶしながら頂きます）
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揚げたフカヒレとスッポンのあんかけ
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ヒラメの刺身と薬味（山葵・葉山葵・茗荷・芽葱・赤水菜）
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クエ・菜の花・白茄子のお椀（伊勢海老様♡の味噌が浮いてます）
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ウニとカニの茶碗蒸し
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なまこ
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大黒本しめじのおかき揚げ
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フグ皮の煮凝り・クワイチップ・穴子寿司
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牛ヒレカツ・トリュフ・燻製生卵のご飯
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なめこ・油揚げ・三つ葉の 味噌汁
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香の物（大根の梅酢漬け＆ 甘酢漬け・山牛蒡味噌漬け・高菜漬け）
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ぜんざい（白玉・小豆・栗甘露煮）
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いちごパフェ（いちご・ザクロ・日本酒ジュレ・カスタードクリーム）
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土鍋に残ったトリュフご飯は
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おにぎりにしてお土産にしてくださいました
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頂いたお酒の一部（写真が追い付きません＞＜）
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此方の個室でした
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入店すると正面にカウンター席、通路の両側に個室
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
すっかり暗くなった新宿通りを四ツ谷三丁目の方向へ歩きます。ライオンズ四ツ谷タワーゲート
店舗棟の地下1階にあります、日本料理店の「はらまさ」さんにて恩師夫妻との待ち合わせです。
2013年創業。カウンター8席の部屋と個室3室があるようで、個室を予約してくださってました。
店主さんは大阪の一つ星「日本料理かが万」や東京の日本料理店で修業を積まれたお方とのこと。
今日はすぐ近くにある恩師宅に宿泊するので私もお酒を頂きます。山口県の梅酒とまりのロック、
白州のハイボール、山梨県の勝沼アルガーノの白ワイン。恩師夫妻の分は覚えていないので割愛。
33000円のおまかせコースで、お品書きはないため何が出てくるかは一切わからずドキドキです。
① 伊勢海老様♡このこがけ（ナマコの卵巣の塩辛）京都の壬生菜とキャビア添え。エビ様から♪
② フグの白子とカラスミの温かい蒸し寿司。フグの白子をつぶしながらご飯と一緒に頂きます。
③ 揚げたフカヒレとスッポンのあんかけ。揚げたフカヒレはこんなに美味しいのかと感動です。
④ ヒラメのお刺身。ヒラメを1枚海苔の上に置き、あん肝を乗せ、好きな薬味を乗せ、手巻きで
頂きます。お好みで醤油少々つけても美味しい。薬味は山葵・葉山葵・茗荷・芽葱・赤水菜。
⑤ クエ・菜の花・白茄子のお椀。黄色く浮かんでるのは伊勢海老様♡の味噌。ここでもエビ様♪
⑥ ウニ・カニ茶碗蒸し。色味でわかるようにかなり濃厚。カニ様♡入っててくれてありがとう♪
⑦ 本日の焼き物。本日の魚4種（のどぐろ・黒ムツ・ブリ・サワラ）より選択。小鉢はなまこ。
付け合わせはクワイチップ・大黒本しめじのおかき揚げ・フグ皮の煮凝り・煮穴子の押寿司。
⑧ 牛ヒレカツ・トリュフ・燻製生卵のご飯、味噌汁、香の物。看板メニューのトリュフご飯は、
土鍋炊きにその場でトリュフを削り、牛ヒレカツを乗せ燻製生卵をかけ再度トリュフを削る。
⑨ デザート。小豆・栗・白玉に抹茶パウダーのぜんざい。いちごパフェはカスタードクリーム
に日本酒のジュレが乗り、いちごとザクロを添えた物。こういう大人味ならば軽く頂けます。
豪華なお食事で楽しい時間が過ごせました。またおまかせ内容が変わった頃に是非伺いたいです。