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①タイのジャスミンライス
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②クラゲとアオリイカのマスタードソース
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③クリームチーズ紹興酒漬け
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④丹波高坂地鶏のよだれ鶏
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⑤焼き餃子
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よだれ鶏のタレで頂きます
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⑥山椒麺
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よだれ鶏のタレで頂きます
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⑦宮保牡蠣と蓮根の甘辛炒め
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茨城の蓮根を使用
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⑧酢豚
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今日はパンに挟んでます
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⑨A菜の炒め物
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豆腐と麹の発酵調味料で炒めた物
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⑩麻婆豆腐
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麻婆豆腐アップ！
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麻婆豆腐と共にご飯
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⑪デザート
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紹興酒のアイス最中
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⑫台湾の金萱茶1320円
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硬く縮こまった半球状の茶葉
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ミルクやバニラのような甘い香り
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⑬茶菓子
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東方美人茶クッキー、白ゴマの生キャラメル、山椒入りガトーショコラ、チョココーティングのマカダミアナッツ、ドライいちじく
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ホワイトティースパークリング1210円
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テーブルセッティング
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カウンター席
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入口
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチに選んだのは東京・築地の人気店「東京チャイニーズ 一凛」の離れとして開店したお店。
閑静な住宅街にひっそり佇む日本家屋。暖簾をくぐると風情ある古民家が現れます。庭も含めて
総敷地は約250坪。外観はそのままに、内装を石造りのカウンターとお座敷の個室にリフォーム。
靴を脱いで上がりカウンターに案内されます。見たところ全員がペアでの来店。中央に常連さん
が2組がおられシェフと親しくお話されていました。まずホワイトティースパークリングで乾杯。
①タイのジャスミンライスを使った温かいお粥：三浦の大根と干し貝柱が入っており蛤の良い味
②クラゲと相模湾産アオリイカのマスタードソース：クラゲの超コリコリ感と異なるイカの食感
③クリームチーズの紹興酒漬け：紹興酒の独特の香りとチーズのコクがいかにもお酒に合いそう
④丹波高坂地鶏のよだれ鶏：上の赤いのはこの鶏のレバーのパテで松の実・胡麻・パクチー入り
⑤焼き餃子：皮がカリッとモチッとそのままでも良いけれど、よだれ鶏のタレを付けて頂きます
⑥山椒麺：中華麺に山椒を練り込んだ麺が爽やか、よだれ鶏のタレの三段活用はあまりにも有名
⑦宮保牡蠣と茨城の蓮根の甘辛炒め：牡蠣がふっくら大きくて唐辛子と山椒を避けて頂きました
⑧酢豚：カツサンドはお肉の柔らかく絶品で、上の粒々がマスタードのゴマのシードの蜂蜜漬け
⑨A菜の炒め物：レタスを間引いた野菜（Aの形をしています）豆腐と麹の発酵調味料で炒めた物
⑩麻婆豆腐：ご飯は大・中・小で小を選択。炊き加減が美味しく惜しいですが先を考えての我慢
⑪デザート：紹興酒のアイス最中。キャラメルが入っていることで香ばしさと優しい甘みもあり
⑫金萱茶：烏龍茶の一種で滑らかで軽やかな口当たり。苦味が少なくまろやかな旨味も感じます
⑬茶菓子：東方美人茶の茶葉入りクッキー、白ゴマの生キャラメル、山椒入りガトーショコラに
ピーカンナッツ乗せ、マカダミアナッツをチョコでコーティング、ドライいちじく
お高いお店ですが平日限定ランチのみなんと8800円。乾杯ドリンク1210円、中国茶1320円に
サービス料10％加算で12463円でした。よだれ鶏の三段活用は有楽町の「TexturA」以来でした。