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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まずは
▲エビス
で乾杯。
△かぶら蒸し
フルーツトマトと鰆、きのこの旨みが重なります。いきなり胃袋をグッと掴まれる一品。熱々で嬉しい。
△九条ネギとクエのしゃぶしゃぶ
日本酒を誘う滋味深さ。
▲若波(福岡)
すっきり感がつまみと相性抜群。
△ブリ燻製
塩とからしで。
添えられた大根がまた美味い。
△焼き胡麻豆腐
香ばしさがたまらない。
ここから握り前半。
⚪︎白星笛吹き鯛
⚪︎ヤリイカ
序盤から美しい流れ。
▲福海（長崎）
フルーティで飲みやすく、握りに寄り添う。
⚪︎中トロ
⚪︎肝入りカワハギの漬け
濃厚。
⚪︎サヨリ
ネタによって赤酢と米酢を使い分けたシャリが光ります。
後半のつまみも秀逸。
△北海道産ししゃもの天ぷら
衝撃の旨さ。これぞ本物。今まで食べてきたししゃもはししゃもじゃなかった><
揚げ方もお上手でサクサク。
▲廣戸川（福島）
△秋カマスと春菊
博多の春菊はサラダ感覚で。
△イカの黒造り
△イチジクのコンポート(日本酒で煮た物)
そして後半の握りへ。
⚪︎赤身漬け
⚪︎車海老
⚪︎小肌
△味噌汁を挟み
⚪︎ウニ
⚪︎穴子
⚪︎玉子焼きでフィニッシュ。
全体を通して、緩急のつけ方が見事。
一貫一皿に誠実さが宿る素晴らしい時間でした。
11月に隣のビルに移転して、コースも値上げとのことでしたが、当然の値上げです。コスパ良すぎでした。
ごちそうさまでした♪