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春別に来たよ！
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僕の「ごぼう天そば」冷で
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名物「つぶこんそば」温で(^^)
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窓際で待つ
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きたきた(^^)
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どれどれ･･･
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シュッと！
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オオッ！短いぞ！いいぞ！
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お出汁につけて･･･
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うま～し(^^)v
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参考：メニュー
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また来るね(^^)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
たぐりのれんしゅう
春別に来たよ(^^) ツブコンうまし！
（古い情報ですが、本文がないとやっつけレポになっちゃうのでお店に失礼。なので、食べた感想のみアップします(^^)v。）
パパとドライブ。
目的はこちら。
パパ曰く、「昔懐かしのツブコン」が食べられるらしい。
僕は、「ごぼう天そば」を冷たいおそばで。
パパは、ぶれずに「ツブコンそば」を温かいお出汁で(^^)。
ツブコンは、細長く切った昆布で、小さめにカットしたツブ貝をくるんで揚げたもの。
これおいしいね(^^)v！
また行きたいな～(^^)v