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珍しい焼酎シリーズ。麦と芋の飲み比べが面白かった。
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珍しい焼酎沢山。一番右は、里芋の焼酎。
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ヨーグルト梅酒★甘さと酸味少なく飲みやすかった～
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チャンポン！
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新メニューでした、スパムチャンプル。
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いつも２つ頼んでしまう。ばくだん、とゆうメニュー。
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ポテトサラダは手作りの味-201210月
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左から、ゴマ鯖、金目ダイ、ヒラマサ、タチウオ。タチウオの刺身初めて食べた、美味★
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純のチキン南蛮、タルタルも手作り味。
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明太子一本揚げ-201411月
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ゴマサバのお刺身-201411月
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牛タンの煮込み-201411月
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バナナとメロンのお酒-201411月
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丸腸（マルチョウ・モツ）の味噌炒め-201411月
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ヤリイカの刺身のあとのお楽しみ、明太バター炒め-201411月
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路地をテクテク歩いて２階-201201月
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ゆっくりホッとできました-201201月
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透き通るヤリイカ！こんな新鮮なものが！-201201月
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うますぎでした、揚げたてのさつま揚げ-201201月
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クラッカーに付けてが新しかった-201210月
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モツ煮-201210月
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なすのはさみ揚げだったかな-201210月
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ここでしか食べられないたこ焼き風-201210月
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地鶏モモ焼ゆず胡椒添えて-201210月
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黒豚炙り-201210月
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ヤリイカ刺身のあとは天ぷらに
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201410月
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
201411月の記録
やはり料理が美味しい。リピートしてしまう店だ。
この店でしか食べられない料理がこのお店にはある。
私のお気に入りは、ヤリイカの刺身。
まず１度目に刺身で食べる。
そしてそのあと２度目のお楽しみで調理してくれる。
２度目は天ぷらが定番、これは一般的に食べるイカの天ぷらとは別格。
そし今回私は、天ぷらでなく明太バター炒めにして頂いた！
最高でした。いやー、家で自分で作ろうとしても、こうはならない。
ここで食べる価値を感じるお店である。
2015年2月
またまた行きました！
ちょっとした味付けが良いんだよなあ。
素人と何が違うのか、
いつも考えさせられるほど美味しい。