ヤマドさんが投稿した焼鶏処田楽（埼玉/浦和）の口コミ詳細 [食べログ]

この口コミは、ヤマドさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

焼鶏処田楽浦和/焼き鳥、鳥料理

1回

夜の点数：5.0
- ￥6,000～￥7,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

1回目

2011/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

店主JoKo氏が焼きまくります＾＾；

3人で来訪店内は照明が少し薄暗いテーブル席2卓12席と逆にとても明るい

U字型カウンター20席での構成、店主JOKO氏とスタッフ2名、テーブル席は満席、

カウンター席3名の先客有り、我々は3人左カウンター席に座りました、目の前では

店主JOKO氏が炭火を慣れた手つきで操ってます、カミサンサントリープレミアム、

娘と私は田楽バージョンのアウグスビール800円を注文し先ずは乾杯してスタート致しました、

娘は迷わずこのアウグスビールを頼みましたが私は初めて飲みました美味いですね

サラリとした生ビールです、メニューの説明を読むと「焼き鳥の味に合わせ通常よりホップを

多く投入し熟成期間を長くした」と書かれてました美味い訳です？おすすめ3品コース＋

自家製ソーセージを頼みました、しゃもの刺身とても美味しく頂きました、又自家製の

レバのパチも美味いです焼き物は店主JOKO氏の手に掛ると美味しく変貌してしまう見たい、

日本酒も充実してますしワインの種類も豊富で大満足のお店でした◎＾＾；

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アウグスビール＋スーパープレミアム

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お通しの美味しい豆腐

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しゃもの刺身

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鹿沼産のしゃもです

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店主JOKO氏からのプレゼント

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田酒

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ワインを注文

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自家製ソーセージ（苦労話が有るんですby店主JoKo氏）

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しゃも肉の燻製状態がぶら下がってます

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○□凸凹三種？名前忘れました＾＾；

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シャモ肉燻製

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コラーゲンたっぷり

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赤ワイン　シラー￥4,800－

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焼上がった自家製ソーセージ

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店主JoKo氏から頂いた焼そら豆

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切れ目が入ってます

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自家製のレバのパチ

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美味しいのだぁ＾＾；

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レバー焼

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ささみ焼

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ワインが沢山入ってます

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赤ワインのマイルドタイム

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目の前で店主JoKo氏が焼いてます

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店主JoKo氏が焼きます

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銀杏＋砂肝

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隠れメニューのレバーの炙り

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ウマヒ―です

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店主JoKo氏が焼いたつくねです

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美味いねぇ～

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玉子の黄身を付けて食べます

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何でも焼いちゃいます（カブです）

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店主JoKo氏に掛ったらカブもたまりません＾＾；

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神龜

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竹鶴

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ネギミソキュウ－

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美味い葱味噌です

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店主JoKo氏が焼くつくね群

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店主JoKo氏からのサービス、水茄子です

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店主JoKo氏は焼きまくります

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ワインの原産地でしょうか？

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ワインの鉛蓋がぁ・・

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分からないが旨かった＾＾；

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気になる焼き物

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店主JoKo氏もこれには手こずります

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チーズ焼きを追加

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頼んで良かったです

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ワインの寝室

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御帰還タイム

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2011/06/11 更新

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ヤマドさんが投稿した焼鶏処田楽（埼玉/浦和）の口コミ詳細

焼鶏処田楽浦和/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

ヤマドさんが投稿した焼鶏処 田楽（埼玉/浦和）の口コミ詳細

焼鶏処 田楽浦和/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ヤマドさんが投稿した焼鶏処田楽（埼玉/浦和）の口コミ詳細

焼鶏処田楽浦和/焼き鳥、鳥料理