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窓際ならイルミネーション有り◎
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イベリコロースのサラミ塊
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イベリコの赤身と脂の旨み！
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シェリーはマンサリーニャ
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白子のソテーにイカスミ
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BANDOL 2007
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卵とトリュフ
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トリュフはフワフワと削られて。
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たっぷりトリュフ
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おなじみのバルバレスコ
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大人のフレンチトースト
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エゾ鹿ラグー
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Cantele Salice Salentino Riserva 2013
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お口直しに
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黒毛和牛
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〆ポモドーロ
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ウンブリアのサンジョベーゼ
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超３Ｄラテ
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超３Ｄラテ
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赤ワインと相性良し
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店に行く途中のイルミネーションも素敵
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巨大な松茸 香りよし
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モダンな店内
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モダンな店内
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海のミルクとはこのこと
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雲丹と甘エビの前菜パスタ
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ブッファラ とろとろ
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トリュフは白
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バルバレスコ
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ボルゲリ2013
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松茸にカニリゾット
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船をイメージしたクッション
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立派なセラー
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高級ワインもラインナップ
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入り口すぐのカウンター
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入りやすい入り口
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パイの蝶ネクタイを乗せて。ナプキン。
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重厚になったカトラリー
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麻布十番からかわらないゼッポラ
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この日１番、牡蠣シューターソース投入前
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ソース投入後。
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牡蠣のミネラルと相性抜群。モンラッシェ
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ホッキ貝
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麻布十番はティースプーン。こちらはカレースプーンの大きさに！
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ヒラマサ
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ブッファラ とろとろ
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卵とトリュフ定番
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溢れてます。。。トリュフ
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口直し
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グリーンサラダ
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バスク豚 瞬間スモーク
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蓋を取ったバスク豚
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シェフ得意のフレッシュトマトのパスタ
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とてもミルキーなアイスクリーム
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お茶菓子
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ラテアート
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船のマストをイメージしたというメインの柱
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入り口にいる番犬
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トイレも海！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
秋冬の食材堪能です。
中でもイベリコ豚ロースで作られたサラミとシェリー酒のペアリング。よい脂は旨みだ。間違いない。
最後の〆にリクエストしたトマトソースのスパゲティの艶々で美味しい事。
決して「安いのに美味しい」ではなくて、「凄くよい素材を使い、調理も素晴らしいのに、エグい値付けを”絶対”しない」のがこちら、ラ・ブリアンツァ。
ミシュラン判定員、（もしかしたらここのブログの中の人が代行か？）解ってないな、と再認識した夜でした。
今なら六本木のイルミネーションも綺麗で雰囲気抜群でおすすめ。
窓側の席ならフロア沿いの青も堪能できてお得。
そのひとつ前のディナーでは、大きな松茸を使ったリゾットに、白トリュフと卵のココットがもう、悶絶。
この時はワインも面白いのが出ました。
いつ行っても何かが新鮮な驚き。
ご馳走様でした。
カラスミの出来上がり、楽しみにしてます。
＊＊＊＊＊＊＊＊＊＊＊＊＊＊以下前レポート＊＊＊＊＊＊＊＊＊＊＊＊
六本木新店舗、ラ ブリアンツァ 夜におじゃましました。
色々美味しい食材が一杯との事で、奥野シェフに相談しながらメニューを組み立ててもらいました。
聞けば聞くほど全部食べたいのですが、何とか絞って
北寄貝
アーティーチョーク
バスク豚
シグネチャーのトリュフと卵のココット
〆でシェフ渾身のフレッシュトマトのスパゲティー。
これの周りにブルゴーニュグラスに入れた牡蠣シューターやグリーンサラダ、こちらもシグネチャーなフォアグラとアイスクリームワンスプーンディッシュ。このスプーンが麻布十番のよりもひと回り大きくなってます！これは麻布十番からのファンはすぐ気づきそう（笑）
さらに口直しのシャーベット等などが加わって、何とも豪勢な仕立て♪
麻布十番の時よりも、食材パワーアップとの事で、鳩も仕入れられていました。
この日一番気に入ったものは、牡蠣シューター。口から鼻にむわっと牡蠣と生姜の香が広がり、合わせたモンラッシェがそれを増幅させて悶絶！
暫く口開けたり話すのが勿体ないくらい良かったです。もちろん他のお皿も、安定の美味しさ。
バスク豚に藁のスモークをまとわせてあったりと新たな試みも。
新店舗になってやはり気になる立派なセラー、案の定、ワインがとっても充実してます。これはうれしい！
イタリア全土のワインはもとより、世界中のワインを選べるようになっています。
特に麻布十番ではあまり出なかったフランス産のワインやシャンパンもラインナップ。
そして、オールドビンテージのワインのなかにはChラトゥールやシャンベルタンなど、、お高めのワインも。
ワインリストに載ってないものもあるので、是非ソムリエ鶴井さんに相談を。
新店舗には入り口はいってすぐにカウンターがありますので美味しいワインと奥野シェフの美味しいアテで軽く一杯という使い方も有りかも。
お一人様でも気軽に立ち寄れそうです。
新店舗用にお皿も新たに面白いものが揃えられています。
一見お皿自体が食べれそうな面白いものから、”リストランテ”なら置かなくちゃ、な有名な食器も。
これからシルバーも良いものが加わるらしく、そちらも楽しみ。
店内は海を感じさせる内装にしたとの事。ブルーは海のブルーなのですね。
お手洗いに入った相方が、「すごいよー」と写真で見せてくれました。ほんとだ、海だ。
ガラスのセラーで透明感を強調してり、大きな天井までの窓がけやき坂３階テラスの光を取り入れられたり
確かにキラキラと光る海の上を想像できますね。
青山に続く六本木の丘の上に居ながら、光と青を感じる店内。
ライティングは私の好きな手元がしっかり見えながらも強弱、あえてのムラがあるオトナなものです。
昼も、夜も素敵。
そしてお会計してあらら。あの内容で、質で、あのワイン頂いて。。。なのに。。。ご馳走様です。本当に。
またすぐ行きますね。
＊＊＊以下旧レビュー＊＊＊
プレオープンへお邪魔しました。
ケヤキ坂のお店は説明しにくい事もあるのですが、こちらは簡単。ヒルズタワーから空中廊下を通ってケヤキ坂をまたぎ、ワインショップのエノテカ前を通り過ぎたところ。簡単です。
エントランスとメインダイニングの間にはシースルーのセラーあり、アガります。
若干シャイでも、人が大好きな奥野シェフが腰をかがめてお客様のお顔を確認する窓がついたキッチンの前を通って、
テーブルへ。
テーブルと、壁側ソファになっている席があり、ティファニーブルーのような（コマドリの卵の色＝大切なものという意味）クッションが並んでいます。
清潔でカワイイイメージですね。
スライディングドアーのついた個室もあり、グループでのパーティーを気兼ねなく開けたり、
また肩の凝りすぎない接待、会社でのお祝いごと等にも対応できそうです。
天気が良い休日のランチも、ダイレクトに外が見えるので気持ちがよさそう。
激戦区かつスノビッシュになりがちな六本木にも関わらず、裏麻布十番と変わらぬコスパの気軽さを取り入れ、新生La Brianza、素敵です。
次の訪問が待ち遠しいです。