abicatさんが投稿したGinza 脇屋（東京/東銀座）の口コミ詳細 [食べログ]

この口コミは、abicatさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Ginza 脇屋東銀座、銀座、銀座一丁目/中華料理

1回

夜の点数：4.5
- ￥60,000～￥79,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2024/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

脇屋シェフのお料理を目の前でいただける特別なレストラン

Ginza 脇屋

そろそろ1年経って、行きたい！という人は訪問済みの頃合いと思いますのでレビューをアップします。まずは念願のお店、おめでとうございます。
脇屋シェフのお店は数あれど、ご本人が直接作って振る舞ってもらえるお店はなかなかありません。目の前で鉄人シェフ脇屋友詞さんご本人の料理をいただける特別なレストラン。それがこちらのGinza 脇屋さん。お店は銀座の大通りから少し入った落ち着いた入り口。看板も何もないところでお店の方がお出迎えしてくださいます。
入り口入ってすぐに豪華な個室もありますが、何といってもややカーブになって中心で料理をする脇屋さんのステージを見ることができるカウンター席がおすすめ。
カウンター前オープンキッチンはシェフ自ら細部までこだわってデザインされていて一見の価値ありですね。
目の前で一品一品、丁寧に仕上げて、説明や色々な話をしてくださいます。なんて贅沢！
特に、燕の巣の食べ比べ、北京ダックの食べ比べなど、普段はできないような食べ比べなどを丁寧に説明していただけて、なるほどど感心させられます。さすが脇屋シェフ、トークもお上手で、カウンターのお客さんみんなが笑顔になり笑い声で溢れる素敵なディナーとなりました。

以前、まだご健在の時に陳建一さんが目の前で直接作った麻婆豆腐をいただいたことがあります。同じレシピで何千何万回と作っている一皿であるはずなのに、なんとも香ばしくていつもの麻婆豆腐よりも美味しかったことを覚えています。それだけご本人が目の前で作るお料理には価値があると思います。

ドリンクもワイン好きの脇屋シェフおすすめのワインが揃っています。中華のスパイシーさにも合う驚きの一本に出会えることも。お値段は少しお高めですがソムリエさんが好みに合わせて用意してもらえるペアリングもおすすめです。なおお水は流行りのヒルドン。

私はいつも拝見しているのですが、脇屋シェフのYouTubeを見てる人なんかは特に楽しめるんじゃないでしょうか。

また伺います。
ごちそうさまでした。

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燕の巣

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燕の巣

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からすみ

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豪華な個室

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今日の食材たち

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焼き物

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デザート

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目の前にシェフ

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貝たち

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焼き物

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蛤と空豆

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精進ダック

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北京ダック

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塩釜にファイヤーの演出

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鮭といくら

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銀シャリ

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銀シャリ

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蓮の葉塩釜

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2025/01/25 更新

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abicatさんが投稿したGinza 脇屋（東京/東銀座）の口コミ詳細

Ginza 脇屋東銀座、銀座、銀座一丁目/中華料理

ジャンルから探す

予算

営業時間

abicatさんが投稿したGinza 脇屋（東京/東銀座）の口コミ詳細

Ginza 脇屋東銀座、銀座、銀座一丁目/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備