アドワイチャさんが投稿した喜作（沖縄/美栄橋）の口コミ詳細 [食べログ]

20回目

2023/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

いつも通り

(備忘)
刺身の盛り合わせ、アカジンミーバイの煮付け、大東寿司、寿司の天ぷらとマース煮が煮つけに変わっただけでいつもの流れで、泡盛も進み、満足してお店を後にしました。

刺身盛り合わせ

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アカジンミーバイの煮付け

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大東寿司

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寿司の天ぷら

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2023/09/18 更新

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19回目

2023/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

マクブのマース煮

(備忘)
マクブのマース煮、旨し

マクブのマース煮

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刺身盛り合わせ

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2023/09/18 更新

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18回目

2022/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

喜作さんにて色々

喜作さんにて...刺盛、わかめの唐揚げ、大東寿の司を堪能
わかめの唐揚げが好き、これだけでお酒が進みます、料理の合間の箸休めとしても良き。
〆は鰆の大東寿司、鰆のハラゴーの炙り寿司は空港では食べられない味、美味し、満腹、ごちそうさま

刺盛

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わかめの唐揚げ

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大東寿司

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2023/01/22 更新

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17回目

2020/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2022/01/06 更新

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16回目

2020/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

安定の美味しさ

刺身盛り合わせと沖縄三大高級魚のアカマチの煮付けで泡盛を嗜む夜
いつものメニューに安定の美味しさ

刺身盛り合わせ

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アカマチの煮付け

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2021/12/16 更新

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15回目

2020/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

いつも通り

生ビールで喉を潤した後は、刺身盛り合わせ。本日は7点盛り、貝好きな私としてはシャコ貝が入っているのが嬉しいです。

泡盛に変えてからのマース煮、本日は沖縄三大高級魚のアカマチ。毎度毎度言っているかもしれませんが、沖縄の魚はマース煮が一番合います、美味しいです。

大東寿司、そして寿司の天ぷらで〆てお腹いっぱいです。
喜作さんにくるといつもこの流れ、いつも通りの安定した味を楽しみました。

マース煮

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刺身盛り合わせ

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大東寿司

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寿司の天ぷら

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2020/01/31 更新

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14回目

2018/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

定番の品々

オリオン生からスタート。

すぐに泡盛、久米仙ゴールドに変えて、刺身盛り合わせ。
マース煮はアカマチ(ハマダイ)、あぁ美味しい、骨を舐めるように隅から隅まで堪能します。

〆は大東寿司に寿司の天ぷら。大東寿司は鰆と鮪、寿司の天ぷらは外すことができない一品、これを食べずには帰れません。

結局、いつもの定番の品々とありなりました、ごちそうさま

寿司の天ぷら

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大東寿司

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アカマチ(ハマダイ)のマース煮

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刺身盛り合わせ

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お通し

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2019/10/07 更新

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13回目

2018/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ナワキリのマース煮

お通しでオリオン生をぐいっと飲み干した後は、泡盛、久米仙ゴールド。
最初はお刺身盛り合わせ、本日7点盛り。

刺身を楽しんだ後はマース煮、南大東島の深海魚、ナワキリです。野菜で隠されているその下には大きな頭、美味しい食べ応えあり。

〆は大東寿司、寿司の天ぷら。どちらも逸品、いつ食べても美味しいです。

ナワキリのマース煮

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寿司の天ぷら

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大東寿司

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刺身盛り合わせ

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オリオン生

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おすすめメニュー

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2019/04/09 更新

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12回目

2018/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

アカジンミーバイ(スジアラ)の煮つけ

オリオン生にサラダのお通し。すぐに泡盛、久米仙ゴールド古酒に変えて、刺身盛り合わせ、本日は6点盛＋海ぶどうを楽しみます。

本日はマース煮ではなく、アカジンミーバイ(スジアラ)の煮つけにしてみます。沖縄三大高級魚ですから美味しいのはもちろんですが、味付けが絶妙濃すぎず、薄すぎず、好きな味、美味しいなぁ。

いつもの流れで大東寿司、〆は寿司の天ぷら、これを食べずには終われない。間違いない美味しさ、満足しました。

アカジンミーバイ(スジアラ)の煮つけ

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寿司の天ぷら

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大東寿司

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刺身盛り合わせ

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おすすめメニュー

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お通しとオリオン生

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2018/11/20 更新

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11回目

2017/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ナワキリのマース煮

オリオン生ビールでスタート、お通しの煮物が美味しい。
泡盛、久米仙ゴールドに変えて、刺身の盛り合わせをいただきます。
このお皿、写真が撮りづらい...どーでも良いですが(笑)。

本日は南大東島のナワキリをマース煮にしてもらいました。小骨が多いのですが、マース煮のとの相性も良く、いつ食べても美味しいです。

もうそろそろお腹も良い加減になったので。大東寿司をマグロとサワラを2貫ずつ、寿司の天ぷらで〆ました。

結局、いつもと変わらず定番の流れ、美味しくいただきました、今年もありがとうございました。

ナワキリのマース煮

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寿司の天ぷら

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大東寿司

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刺身盛り合わせ

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お通し

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オリオン生

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本日のおすすめ

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店舗入口

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2018/10/08 更新

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10回目

2017/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

魚を食べる店

お通しをいただきながら、オリオンの生をグイっと。泡盛、久米仙古酒ゴールドに変えて、まずは地のモノ中心の魚7点に海ブドウの刺盛をいただきます。

続いてマース煮、魚はマクブだったかな？(笑)、ちょうど良い塩梅。残ったスープをご飯にかけると美味しいよと女将の提案に乗ってみたら、これまたイケる。ご飯がスルスルと胃袋に収まります。

この後はいつものルーティン、大東寿司に寿司の天ぷら、それぞれ4貫、2貫で〆ました、美味かった。

大東寿司

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寿司の天ぷら

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マース煮

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刺身盛り合わせ

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お通し

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店舗入口

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2018/05/31 更新

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9回目

2017/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2021/11/23 更新

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8回目

2017/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

魚を食す日

魚を食す日。

お通しでオリオン生を飲み干して、泡盛久米仙にチェンジ。
まずは刺身の盛り合わせ、本日は8点盛、シャコガイが美味しいな。

今日は沖縄三大高級魚の1つマクブ(シロクラベラ)のマース煮。直径40㎝近くある深皿にマクブのお頭がどーんと鎮座まします、食べきれるかな？と不安でしたが、さすがに美味しい、スイスイを胃袋に収まっていきます、汁まで完食。

十分にお腹は一杯でしたが、これ食べずには帰れない。大東寿司4貫、寿司の天ぷら2貫で〆ました。

寿司の天ぷら

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マクブ(シロクラベラ)のマース煮

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大東寿司

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刺身盛り合わせ

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お通し

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オリオン生ビール

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2017/12/15 更新

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7回目

2017/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

マース煮

オリオン生で喉を潤して、後はゆっくり泡盛をいただきます。まずはやっぱり刺身の盛り合わせ、本日は5種盛、南大東島で水揚げされたメバチマグロがメインです。

アカマチ(ハマダイ)のマース煮。これは美味しい。沖縄三大高級魚の1つアカマチの身が美味しいのはもちろんですが、つくづく塩ってすごいなと思います。〆に向かって大東寿司、そして南大東島のご年輩の方に怒られるかもしれませんが、新しい食べ方(と私は思ってる)寿司の天ぷらをいただきます。

気づいたらいつもと同じ流れ、私にとっての定番コースを楽しみました。

アカマチのマース煮

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大東寿司の天ぷら

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大東寿司

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お刺身盛り合わせ

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お通し

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オリオン生ビール

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店舗外観

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2017/09/11 更新

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6回目

2017/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

いつも通り

お通しのポテトサラダとオリオン生ビールでウオーミングアップした後は泡盛に切り替えて、お刺身盛り合わせ。本マグロカマを炙ったのが美味しかったなぁ、ここだけお代わりしたい。
マース煮は今回もエーグァー(アイゴ)、エーグァーはマース煮には最適じゃないかなと思います。〆に大東寿司4貫、寿司の天ぷら2貫をいただいてお腹いっぱい、満足です。

本マグロカマを炙った刺身

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刺身盛り合わせ

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寿司の天ぷら

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大東寿司

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エーグァー(アイゴ)のマース煮

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お通しはポテトサラダ

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2017/07/28 更新

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5回目

2017/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

寿司の天ぷら

久しぶりの訪問。まずはオリオン生で喉を潤して、お刺身盛り合わせをいただきます。
エーグァー(アイゴ)のマース煮。透き通った汁がちょうど良い。マース煮を出すお店は多いけど、ここのマース煮が一番のお気に入り。〆はやっぱり名物の大東寿司、何個でも食べられそう(笑)。まつり寿司も1切いただきます。
で、本当の〆は、寿司の天ぷら。普通の大東寿司とちょっと変えて、大葉を挟んで握った大東寿司を天ぷらにします。これは間違いなくはまります。これを食べずには帰れません。
美味しい魚と楽しいお酒、ごちそうさまでした。

寿司の天ぷら

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大東寿司とまつり寿司

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エーグァー(アイゴ)のマース煮

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刺身盛り合わせ

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店舗外観

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2018/10/08 更新

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4回目

2017/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

なわきりマース煮

来沖の知人とともに...
まずは刺身の盛り合わせで軽く一杯、続いて、なわきりマース煮、知人曰く、今まで私が食べてきたマース煮は何だったんだろうと言わせた一品。なわきりの旨味たっぷりの煮汁も大盛りで魚が見えません(笑)。グルクンの唐揚げはいつ見ても美しく美味しい。
〆は寿司、定番の大東寿司と寿司の天ぷら。寿司の天ぷらは、わさびと大葉を加えて握った大東寿司をそのまま天ぷらに。なんと邪道なと...でも、これにははまります。訪問された際にはぜひ！
いやー、今宵は食べた、飲んだ、食べた、美味しいものでお腹一杯、幸せです。

なわきりマース煮

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寿司の天ぷら

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大東寿司

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グルクン唐揚げ

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刺身盛り合わせ

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本日のおすすめ

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メニュー表紙

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店舗外観

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2017/06/19 更新

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3回目

2017/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

寿司の天ぷら

大東寿司を天ぷらにしてある品と思っていただければ良いですが、寿司種とシャリの間に大葉を挟んで握ってあり、てんぷら向けにアレンジしてあります。大東寿司だけでなく、寿司の天ぷらも是非！

寿司の天ぷら

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祭りずし

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大東寿司

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ぐるくん唐揚げ

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夜光貝のニンニクバター炒め

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おまかせ刺盛

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2017/01/21 更新

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2回目

2016/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大東すし

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刺身盛り合わせ

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お通し

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2017/01/09 更新

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1回目

2016/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大東すし

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お刺身盛り合わせ

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店舗外観

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2016/10/30 更新

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アドワイチャさんが投稿した喜作（沖縄/美栄橋）の口コミ詳細

喜作美栄橋、牧志/日本料理、沖縄料理、寿司

ジャンルから探す

予算

営業時間

アドワイチャさんが投稿した喜作（沖縄/美栄橋）の口コミ詳細

喜作美栄橋、牧志/日本料理、沖縄料理、寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備