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タコ（刺身）
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乾杯！
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ポテトサラダ
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島トマトスライス
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タコやわらか煮
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おつまみ生シラス
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タコ（刺身）
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平貝バター焼き
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シシトウ天ぷら
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アオリイカのオイスター炒め
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キュウリ浅漬け
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タコ唐揚げ
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赤ウインナー
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タコにんにく焼き
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島大あさり
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生ビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三河湾に浮かぶ離島の一つ、佐久島。この島の玄関口である佐久島西港渡船場から徒歩５分程の高台にある居酒屋さんで、美味しい島の料理をいただきました。
佐久島で唯一無二の居酒屋というので漁師町風の古風な居酒屋を想像していたのですが、厨房前のカウンター席の後ろにはオープンなウッドデッキが広がる南国のアジアンリゾートみたいなカッコいい酒場。少々蒸暑い休日のランチタイム。気の合う仲間数人でリゾート気分を満喫しました。
ウッドデッキに席をとり、暑さを吹き飛ばすためにも先ずはビールで乾杯！
そのあとは、地元食材を中心とした素朴ながら新鮮で心のこもった料理を堪能させていただきました。
特に美味しかったのはタコの刺身やタコにんにく焼きなど、島特産のタコ料理。他にも大あさり、アオリイカや平貝など、島ならではの魚介料理がメチャウマ。
野菜なども基本的に地場産のものを意識しているようで、例えば島トマトスライスは温室栽培の真っ赤なトマトではなく敢えて少し青みが残る島の露地もののトマトを使い、オリーブオイルとスパイスで味を調えるなどひと手間加えた嬉しい逸品。
決して凝った料理ではないものの、観光客向けのそれなりの料理ではない、オーナーの気持ちが伝わってくるような料理は感動ものです。
アイランドリゾートを感じさせるサイコ～の気分の中でゆったり過ごす休日。
初めて訪れた佐久島のイメージが一気に急上昇した一日でした！