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無花果
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ドゥラモット／ブリュット・シャンパーニュ・グラン・クリュ ル・メニル・シュル・オジェ
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雲丹
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永井酒造／瓶内二次発酵・ミズバショウ・ピュア
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いくら
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亀泉酒造／純米大吟醸原酒 CEL-24
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丹波高坂地鶏
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車多酒造／梅酒・天狗舞・グランリュクス
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よだれ鶏につける餃子
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ビール
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よだれ鶏からの麺
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ふかひれ
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上海金鳳酒股／老酒・石庫門20年
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ふかひれからの雑炊
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空心菜
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紹興良根生物科技／紹興酒・夏之酒2018
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やまゆりポーク
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エル・ガト／オロロソ Ｊ.マルチネス
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柿の種
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イルスタ／ゲタリアコ・チャコリーナ・ロゼ 2020
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酸辣湯麺
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エロイカ／リースリング 2018
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梨
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伴野酒造／ボー・ミッシェル
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中国茶
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茶菓子
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ホワイトティー・スパークリング
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鎌倉の中心市街地からちょっとだけ離れた丘陵の途中にある「イチリンハナレ」。知る人ぞ知るという隠れ家のような店ですが、今や鎌倉でも指折りの名店として知られる中華料理店です。
かつてはフランスの外交官が住まわれていた純和風の邸宅をリノベーションしたという店内は、凛とした空気が漂う静かな空間。いつになくちょっと緊張しながら「おまかせコース」16,500円（サービス料別）をいただきました。
この日のコースは、「無花果」「雲丹」「いくら」「丹波高坂地鶏」「～につける餃子、からの麺」「ふかひれ」「空心菜」「やまゆりポーク」「柿の種」「酸辣湯麺」「梨」「茶菓子」。飲み物は「ペアリング」13,200円（サービス料別）でお願いしました。
一つひとつの料理が中華料理であることは間違いないものの、まるで和食やフレンチのように進化したまさにヌーベルシノワ。「雲丹」や「いくら」など和食の素材を活かしたものや「丹波高坂地鶏」のよだれ鶏などハッとするような料理がある一方で、「ふかひれ」のようなドッシリとした料理もあって、全く飽きることのない素晴らしいコースです。
ペアリングのドリンクは、シャンパーニュやシェリーを含むワインが４種、老酒が２種、日本酒が３種、梅酒が１種というバラエティ豊かなラインナップ。しかも、どれも唸ってしまいそうなくらい個性豊かな酒ばかりです。次に何がペアリングされるのか予測が付かない面白さが堪りません。
餃子にはしっかりビールを合わせていただいたのには安心しました(^^)