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焼胡麻豆腐
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焼胡麻豆腐
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もろこの南蛮漬け等
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蟹しんじょ
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黒ムツ
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黒ムツ
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真鯛の漬け寿司
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クエの造り
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クエの造り
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クエの造り
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揚げ牡蠣の炊合せ
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釜めし
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鯛茶漬け
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水菓子
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抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京・銀座の木挽町仲通りにある「うち山」。目立たないビルのＢ１Ｆにある隠れ家のような懐石料理店です。
右手の９席ほどのカウンター席と左手に個室が２部屋。こぢんまりとした店ですが、凛とした雰囲気が漂っています。
いただいたのは「軽めランチコース」5,500円。12:30の一斉スタートで、焼胡麻豆腐、もろこの南蛮漬け等の先付、蟹しんじょの椀、クエの造り、真鯛の漬け寿司、黒ムツの焼物、揚げ牡蠣の炊合せ、鯛茶漬け、菓子という流れの懐石コースです。これで本当に「軽め」なの？と心配になるほどです。
振り返ってみれば、一つひとつの料理がとても印象深くて、次に出てくる料理が楽しみで仕方がない２時間ほどの至福の時間。美味しく、そして楽しく最高の料理を堪能できました。
帰りがけには、土釜に残ったご飯で作ってくれたおにぎりをお土産にしていただきさらに感激。店を出た後もずっと至福の時間が続きました。