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最近はビールもいろいろと入れています
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ワインまで。試行錯誤？
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フライドポテトは青のりトッピングで関西風に！
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新メニュー：フランスパンのクリームチーズ乗せはワインにも！
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最近はワインセラー搭載でワインメニューも充実
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お通しの豆腐にかかった青のりが意外と合います
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もちもち麺の焼きそば。天かす別のせがアクセント
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アスパラの豚肉巻は超ロング！
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ガーリックフランスパンはワインにも合います
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クラッカーのクリームチーズ乗せはちょっとしたおつまみに最適
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ウィンナー炒めは一口大に切っているので皆でつまむにも良し
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いか焼きは、きちんと大阪風のいか焼き！
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洋風焼きは、キャベツ千切りがメインなのでカロリー控えめ
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マカロニサラダは箸休めにも良い。
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焼チーズはお好み焼屋さんらしく紅ショウガをトッピング。
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砂肝ときゅうりのピリ辛和えは、アルコールにも良く合います。
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揚げ焼売はたっぷり入ってます。
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半熟とん平焼きはとっろとろ！
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なんちゃってタンドリーチキンは千切りキャベツと一緒に。
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牛タン焼きは大根おろしをつけてさっぱりと
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カルビステーキは鉄板焼きで香ばしく、これで580円はお得！
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ひでちゃんスペシャルサラダは、お好み焼風のサラダ！！ヘルシーなのに量がたっぷり。
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「たこせん」ならぬ「おこせん」
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さつま揚げは大き目のものが3枚もたっぷり！
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新メニュー「ヒデちゃんドッグ」
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「ヒデちゃんドッグ」はチョリソーをお好み焼っぽい生地で巻いたものです。美味！！
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肉肉スペシャル・牛タン厚切りベーコン極太ハーブ入りソーセージ（980円）。肉をたくさん食べたい方に。何気に個別で頼むより300円ほどお得。
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ポークステーキ（580円）は骨付き肉でがっつりおいしい。
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最近始めた「濃紺豚骨魚介トロトロスープのラーメン」（600円）。ラーメン専門店にも負けないおいしさ！！
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基本に立ち返って…たこ焼き＋オムレツのオムたこ焼き！！カリトロのたこ焼きをさらにオムレツコーティングで3重のおいしさ！！
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新作のイカオムレツ明太子クリーム（480円）。クリームソースもたっぷり！！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近はなかなか通えてないですが、本当においしいお好み焼きを食べさせてくれるお店です。
脱サラ後、大阪で修業した店主のお店ということもあり、大阪出身の私でも大満足の味です。
特に、ふわふわの卵焼き（オムレツ）を載せた、オム卵お好み焼きは、卵の柔らかさとお好み焼きが実にマッチしていておいしいです。
また、たこ焼きも、関東で見かけるような作り置きの硬いものではなく、中が柔らかい関西仕立てです。
店の主人いわく「もっと大阪風に柔らかくしたいけど、関東のお客さん受けがイマイチ」とのことで、関西ほどの柔らかさはないですが、ぜひ純粋の関西風もラインアップしてほしいです。
お店はかなり狭く（カウンターと椅子二つのテーブルが3つ）、常連さんが多いので初めての方は入りにくいようですが、勇気を持ってはいってみてください！！ お店の主人を通して、いろんな方と仲良くなれます。お花見やバーベキューなどのイベントもやっています。
閉店時間も遅いので、1次会の後、ラーメンの代わりに食べに行くのもおすすめです。