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南金目
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ひらめ
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海老
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赤うに
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ふぐ
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あおりいか
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大目鯛
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こはだ
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しまあじ
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のどぐろ
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中とろ
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かんぱち
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穴子
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えんがわ
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味噌汁
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白いコーヒーのブラマンジェ
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店内
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店内
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店内
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店内
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入口
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２月ほど前に予約して訪問しました。地魚にこだわった寿司が素晴らしいのはもちろん、ご主人のホスピタリティがすごいです。話が面白くて和気あいあい。最高の劇場型エンタメでした。
カウンターは落ち着いた空間です。借景の空や緑は天気が良いのでとてもきれいでした。
お任せの にぎりです。
・赤うに
今は難しい時期ですが ここにはありました。島の南 崎津大江産。これを食べるために天草に来たと言っても過言ではない逸品でした。
・ひらめ
かぼすと梅塩でいただきました。
・あおりいか
丁寧に包丁を入れたいか。うに塩で。
・大目鯛
めいちとも呼ばれる。岩塩で。
・南金目
五島列島産の珍しい金目です。静岡の金目鯛とは別の種類。昆布ではさんで佐賀の刻み山葵をのせて。
・こはだ
大きめのに白板昆布。
・しまあじ
葱をはさんで うえには柚子胡椒。
・ふぐ
梅肉と もみじおろしをのせて。
・のどぐろ
小さめだけど味がいい。
・中とろ
やはり寿司には欠かせない。
・かんぱち
炙ってにんにくをはさんだ逸品。
・海老
独特のにぎり方。
・穴子
穴きゅうの手巻き。
・えんがわ
最近の家には縁側はないから バルコニーと呼ぶというご主人の冗談。
・デザート
隣のお客さんに勧められた名物 白いコーヒーのブラマンジェ。
全てが素晴らしいお店。銘店中の銘店だと思います。