斉藤アリスさんが投稿した桜坂加とう（東京/六本木一丁目）の口コミ詳細 [食べログ]

この口コミは、斉藤アリスさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店桜坂加とう六本木一丁目、神谷町、虎ノ門ヒルズ/寿司

2回

夜の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2019/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

【9月OPEN】三谷の職人さんが独立

三谷で板前さんだった加藤さんが独立。ご夫婦２人で営まれているお店です。
お寿司が美味しいのはもちろん、お酒のペアリングのセンスがよいです。日本酒以外にも貴腐ワイン、にごり酒、ロゼなどを合わせ、どれもしっくりきていました。ペアリングする意味がわからないってケースが結構ありますが、ここはちゃんと腹落ちのする組み合わせでした。特に寒ブリとカラスミの器に、貴腐ワインを合わせるのが美味しかったです。
デザートの南高梅は柔らかく旨味が凝縮されていて美味。お持ち帰りしたい。
また、1回転でこじんまりとしているので、急かされることなくゆっくりお食事できます。

寒ぶり、辛味大根、からすみ

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くどき上手

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白子、吉野葛、銀杏の春巻き

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馬糞うに、はまぐりスープ

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うに、ズワイガニのご飯

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まぐろ塩ユッケ

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切り身

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いか

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ひらめ

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まぐろ

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中トロの鉄管巻き

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大トロ炙り

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こはだ

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さば

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赤貝

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はまぐり

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車海老

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しいたけ

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干瓢巻き

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南高梅

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2019/01/21 更新

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1回目

行った

2019/01/15 更新

斉藤アリスさんが投稿した桜坂加とう（東京/六本木一丁目）の口コミ詳細

閉店桜坂加とう六本木一丁目、神谷町、虎ノ門ヒルズ/寿司

ジャンルから探す

予算

営業時間

斉藤アリスさんが投稿した桜坂 加とう（東京/六本木一丁目）の口コミ詳細

閉店桜坂 加とう六本木一丁目、神谷町、虎ノ門ヒルズ/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

斉藤アリスさんが投稿した桜坂加とう（東京/六本木一丁目）の口コミ詳細

閉店桜坂加とう六本木一丁目、神谷町、虎ノ門ヒルズ/寿司