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牡蠣
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大将
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刺身盛り合わせ
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うど
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肉
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日本酒
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牡蠣
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なす
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塩おにぎり
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ポテトサラダ
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だし巻き玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
愛媛県の宇和島の割烹料理店で修行した店主が、宇和島の食材でつくる居酒屋さん。訪れる時期によって、メニューが異なり、その時期の一番おいしいものをいろんな調理法で出してくれる。
どれを食べても美味しいけど、前に行った時に食べた鹿の内臓？と、栗の素揚げがめちゃ美味しかった。秋には必ず訪れたいお店。
直前の予約はなかなか取れないけど、この日は前日にダメ元で電話したら2席とれた。ということもあるので、みんなも諦めずに電話してみてね！